Heirloom Tomato Bloody Mary

Courtesy of Napa Valley Grille


  • 2  Ounces  Belvedere Vodka
  • 3/4 Ounces  lime juice
  • 3/4 Ounces  jalapeno simple syrup
  • 6 Ounces  cilantro leaves
  • heirloom tomato
  •   A splash of olive juice
  •   2 parts salt and 1 part celery salt, to rim

Use the hottest veggie around, the heirloom tomato, for a twist on the traditional Bloody Mary. The Heirloom Tomato Bloody Mary is served at Napa Valley Grille in Napa Valley, Calif. 


In a shaker combine cilantro leaves and tomato. Add ice and muddle well. Add the vodka, lime juice, jalapeno simple syrup, and olive juice, and shake. 
Rim glass with salt and celery salt. Pour drink into the glass, and garnish with tomato wedge and cilantro sprig.


Calories per serving:

227 calories

Dietary restrictions:

High Fiber, Low Fat Low Fat Abs, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 1g 2%
  • Carbs 15g 5%
  • Saturated 0g 0%
  • Fiber 6g 26%
  • Sugars 6g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 9g 19%
  • Cholesterol 6mg 2%
  • Sodium 4,736mg 197%
  • Calcium 302mg 30%
  • Magnesium 84mg 21%
  • Potassium 1,288mg 37%
  • Iron 3mg 19%
  • Zinc 2mg 13%
  • Phosphorus 184mg 26%
  • Vitamin A 638µg 71%
  • Vitamin C 69mg 115%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 0mg 25%
  • Niacin (B3) 4mg 19%
  • Vitamin B6 0mg 24%
  • Folic Acid (B9) 128µg 32%
  • Vitamin B12 0µg 7%
  • Vitamin D 0µg 0%
  • Vitamin E 5mg 25%
  • Vitamin K 537µg 672%
See detailed nutritional info Have a question about nutritional data? Let us know.
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