Heirloom Tomato Bloody Mary

Courtesy of Napa Valley Grille

Ingredients

  • 2  Ounces  Belvedere Vodka
  • 3/4 Ounces  lime juice
  • 3/4 Ounces  jalapeno simple syrup
  • 6 Ounces  cilantro leaves
  • heirloom tomato
  •   A splash of olive juice
  •   2 parts salt and 1 part celery salt, to rim

Use the hottest veggie around, the heirloom tomato, for a twist on the traditional Bloody Mary. The Heirloom Tomato Bloody Mary is served at Napa Valley Grille in Napa Valley, Calif. 

Directions

In a shaker combine cilantro leaves and tomato. Add ice and muddle well. Add the vodka, lime juice, jalapeno simple syrup, and olive juice, and shake. 
Rim glass with salt and celery salt. Pour drink into the glass, and garnish with tomato wedge and cilantro sprig.

Nutrition

Calories per serving:

258 calories

Dietary restrictions:

High Fiber, Low Fat Low Fat Abs

Daily value:

13%

Servings:

1
  • Fat 1g 2%
  • Carbs 29g 10%
  • Saturated 0g 0%
  • Fiber 6g 26%
  • Sugars 21g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 5g 10%
  • Sodium 4,468mg 186%
  • Calcium 137mg 14%
  • Magnesium 62mg 15%
  • Potassium 1,218mg 35%
  • Iron 4mg 24%
  • Zinc 1mg 8%
  • Phosphorus 119mg 17%
  • Vitamin A 626µg 70%
  • Vitamin C 69mg 115%
  • Thiamin (B1) 0mg 13%
  • Riboflavin (B2) 0mg 19%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 18%
  • Folic Acid (B9) 126µg 32%
  • Vitamin E 5mg 25%
  • Vitamin K 537µg 671%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...