Healthy Coleslaw

Elana Amsterdam

I made this coleslaw for our little July 4 barbecue. It is based on a recipe from the Joy of Cooking. Of course that one has a lot of unhealthy ingredients like sugar, white vinegar, and mayonnaise, so mine is slightly different. It’s a new twist on everyone’s old favorite. And yes, you have permission to make it with green cabbage instead of purple. 

Directions

Combine the grated cabbage and carrots in a large bowl. In a separate bowl, add the grapeseed oil, apple cider vineger, and agave nectar. Toss well with the cabbage and carrots. Season with salt and toss again before serving. 

Nutrition

Calories per serving:

200 calories

Dietary restrictions:

Low Carb Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

10%

Servings:

12
  • Fat 18g 28%
  • Carbs 9g 3%
  • Saturated 2g 9%
  • Fiber 2g 7%
  • Sugars 7g
  • Monounsaturated 3g
  • Polyunsaturated 13g
  • Protein 1g 1%
  • Sodium 217mg 9%
  • Calcium 21mg 2%
  • Magnesium 7mg 2%
  • Potassium 138mg 4%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 17mg 2%
  • Vitamin A 214µg 24%
  • Vitamin C 12mg 20%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 17µg 4%
  • Vitamin E 5mg 27%
  • Vitamin K 26µg 32%
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