- Nathan Myhrvold born (1959)
Have Yourself a Merry Little Christmas… with Bacon
Today on The Daily Meal
Recipe of the day
What do you do with a whole lot of bacon a few days before Christmas? Make Christmas decorations with it, of course. Or at least that’s what we did. We're extremely excited about the holidays, so we took our festive spirit into the kitchen and got creative with one of our favorite types of pork.
From presents and Santa to Christmas trees and candy canes, the most traditional Christmas symbols are all here and dressed head-to-toe in bacon. And along with being utterly adorable and festive, did we mention that they taste really good, too?
From all of us here at The Daily Meal, we hope you have yourself a merry little Christmas, and we hope it’s filled with joy and lots of bacon. Make these treats for your family and loved ones over the holiday and keep your troubles out of sight.
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