Hatfield's

Bon Appetit Magazine
Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!

LA Weekly
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold

Los Angeles Times
The new Hatfield's is a gracious restaurant for grown-ups. No pounding soundtrack. Nothing amateur or awkward. Warm cuttlefish is cut so fine it resembles an Elizabethan ruff.

LA Weekly
Featured in LA Weekly's 99 Essential Restaurants!

Bon Appetit Magazine
Must Order: If the croque-madame (yellowtail sashimi, prosciutto, quail egg, brioche) were taken off the menu, customers would revolt.

AskMen
The menu changes often so there are always amazing new sweet & savory dishes. Memorable entrees include lobster club, lamp chop schnitzel & Hatfield’s Cobb. They also have a fixed price menu.

The Feast
Head for the bar. The hangtown fry is only served there and it's one of the best things on the menu.

Bullfrog & Baum
There is a reason why it was chosen as one of the 10 Best New Restaurants because each dish is more delicious then the last. Their "Croque Madame" looks amazing and tastes even better.

Rachel R.
High-Rose cocktail is off the charts delicious. Also, popcorn at the bar. Self-replenishing.

nelehelen
croque madame is an ABSOLUTE must-get!!!

Jamie H.
Don't miss Karen's desserts. Key lime "pie"... omg.

Bullfrog & Baum
The husband and wife duo behind this West Coast favorite are dedicated to making sure their customers enjoy every bite. The Croque Madame is just one example of how much care they put into a dish.

Joe P.
Have the charred Spanish octopus, it's amazing! Sit at the bar because Carl is a great bartender. Have a Purity Vodka martini and appreciate how great your life is!

Cheryl N.
The pan roasted diver scallop doesn't disappoint! Perfectly cooked

Cheryl N.
The sweet corn ravioli is a great starter. Beautiful balance of sweet savory and fresh.

Cheryl N.
The croque madam is an absolute must. Buttery surprising and delicious

B F.
Try their black cod and branzino. Fish has never tasted so decadent.

Los Angeles magazine
The Must Have Dishes: The buttery brioche of the croque madame offers a yielding contrast to the payload of sashimi. Karen’s desserts deliver fundamental pleasures.

TOWN&COUNTRY
Enjoy a clean 1940's aesthetic while dining on some of the most elegant and soulful dishes, including the shrimp espelette with creamy crab rice and the sugar and spice beignets, served warm

Thompson Hotels
If you’re not the decisive type, just tell your server you’d like the Croque Madame - best choice you’ll make today.

Modern L.
Please go here. It's so damn good.

Tamara M.
Prixe fixe ftw! Everything is amazingly delicious!

Privy.net
Hatfield has the best sandwich. It taste so good!!

LA Home & Style
The menu is always changing at this foodie fantasy restaurant.

Alex S.
One of the better meals I've had in a while. Try the lamb and the croque madame.

Gloria C.
get the croque madame w/ yellowtail sashimi!! come for the tasting menu

Privy.net
A restaurant that provides plenty of seasonal cuisine, as well as plenty of seafood, you’ll find much to love in the high caliber cuisine.