6703 Melrose Ave
Los Angeles CA 90038
(323) 935-2977
Reservation OpenTable.com
Categories Food

Hatfield's Photos
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The Daily Meal Editors and Community Say

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Best Dishes Our Community's Favorite Dishes
pan roasted duck breast
"pan roasted duck breast"
Reviewed By:
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Around the Web
Hatfield's Restaurant
Hatfield's Restaurant - 6703 Melrose Avenue Central / Downtown LA CA 90038
Hatfield's - Restaurant Info
Hatfield's - Restaurant Info
Hatfield's Restaurant - Photo Gallery
Hatfield's Restaurant - Photo Gallery
Hatfield's Restaurant - Wine List
Hatfield's Restaurant - Wine List
Hatfield's Restaurant - Customer Reviews
Hatfield's Restaurant - Customer Reviews
Hatfield's Restaurant - Customer Reviews
Hatfield's Restaurant - Customer Reviews
Foursquare Tips
tori rafanelli
Yellowtail sashimi and the vadouvan chicken breast were delish
Divya Vats
A wonderful experience. The veg prix fixe was fresh, flavorful and just the right portions. Service was excellent and the service was backed by knowledge, suggestions and timely. Great Ambience.
Stacy LaFay
Everything was great! The octopus was amazing!
Christopher T
My Yelp review: http://www.yelp.com/biz/hatfields-los-angeles#hrid:xywEOkYGDOgDgHWTsNxViA/src:self
Sam Alon
You won't want to share the agnolotti. The shirt ribs are incredibly tasty and tender as well.
Nicci Claspell
Great service, fantastic beignets with earl grey milkshake
Los Angeles Times
Known for the soup shots at the bar and for stuffing yellowtail into its croque madame.
Modern Life
Please go here. It's so damn good.
Cheryl Nguyen
The croque madam is an absolute must. Buttery surprising and delicious
LA Weekly
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold
The Feast
Head for the bar. The hangtown fry is only served there and it's one of the best things on the menu.
Bon Appetit Magazine
Must Order: If the croque-madame (yellowtail sashimi, prosciutto, quail egg, brioche) were taken off the menu, customers would revolt.
Bullfrog & Baum
There is a reason why it was chosen as one of the 10 Best New Restaurants because each dish is more delicious then the last. Their "Croque Madame" looks amazing and tastes even better.
Rachel Robinson
High-Rose cocktail is off the charts delicious. Also, popcorn at the bar. Self-replenishing.
LA Weekly
Featured in LA Weekly's 99 Essential Restaurants!
Bon Appetit Magazine
Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
The menu changes often so there are always amazing new sweet & savory dishes. Memorable entrees include lobster club, lamp chop schnitzel & Hatfield’s Cobb. They also have a fixed price menu.
croque madame is an ABSOLUTE must-get!!!
Los Angeles Times
The new Hatfield's is a gracious restaurant for grown-ups. No pounding soundtrack. Nothing amateur or awkward. Warm cuttlefish is cut so fine it resembles an Elizabethan ruff.
Jamie Hazlitt
Don't miss Karen's desserts. Key lime "pie"... omg.
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