Hatfield's

Row 1

Details
6703 Melrose Ave (at Citrus)
Los Angeles, CA 90038
(323) 935-2977
New American
4
9.00
Hours: 
Mon–Thu: 6:00 PM–10:00 PM Fri: 6:00 PM–10:30 PM Sat: 5:30 PM–10:30 PM Sun: 5:30 PM–9:30 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
Bon Appetit Magazine
Tuesday, September 21, 2010 - 13:28
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold
LA Weekly
Tuesday, October 4, 2011 - 15:56
Known for the soup shots at the bar and for stuffing yellowtail into its croque madame.
Los Angeles Times
Friday, June 7, 2013 - 08:48
Must Order: If the croque-madame (yellowtail sashimi, prosciutto, quail egg, brioche) were taken off the menu, customers would revolt.
Bon Appetit Magazine
Thursday, March 31, 2011 - 06:49
The new Hatfield's is a gracious restaurant for grown-ups. No pounding soundtrack. Nothing amateur or awkward. Warm cuttlefish is cut so fine it resembles an Elizabethan ruff.
Los Angeles Times
Monday, July 12, 2010 - 14:12
Featured in LA Weekly's 99 Essential Restaurants!
LA Weekly
Wednesday, December 29, 2010 - 14:06
The menu changes often so there are always amazing new sweet & savory dishes. Memorable entrees include lobster club, lamp chop schnitzel & Hatfields Cobb. They also have a fixed price menu.
AskMen
Friday, September 10, 2010 - 12:06
The croque madam is an absolute must. Buttery surprising and delicious
Cheryl
Thursday, July 19, 2012 - 19:59
croque madame is an ABSOLUTE must-get!!!
nelehelen
Thursday, August 12, 2010 - 14:40
Please go here. It's so damn good.
Modern
Saturday, February 16, 2013 - 20:48
Head for the bar. The hangtown fry is only served there and it's one of the best things on the menu.
The Feast
Tuesday, June 7, 2011 - 15:31
There is a reason why it was chosen as one of the 10 Best New Restaurants because each dish is more delicious then the last. Their "Croque Madame" looks amazing and tastes even better.
Bullfrog & Baum
Monday, January 24, 2011 - 12:49
High-Rose cocktail is off the charts delicious. Also, popcorn at the bar. Self-replenishing.
Rachel
Tuesday, January 4, 2011 - 11:53
Don't miss Karen's desserts. Key lime "pie"... omg.
Jamie
Saturday, January 30, 2010 - 20:09
The chef's tasting is in the bottom right hand corner of the menu; blink and you'll miss it. It's served tandem, so bring a date willing to share and you'll taste 14 dishes for the price of 7.
Sam
Tuesday, August 26, 2014 - 22:03
Get the fancy Croque Madame - the Madame put on her fanciest attire for this place. The ingredients are fancy is what I'm saying. Plus they filmed Chef here in that open view kitchen!
George
Friday, August 8, 2014 - 22:03
What used to seem quirky, or even stubbornness - the unchanging menu of yellowtail croque madame, smoked potatoes and date-crusted lamb - now reads more like an artistic statement.
LA Weekly
Monday, August 4, 2014 - 05:30
Try the charred octopus salad, Berkshire pork ravioli, the goat cheese agnolotti, or maybe the Wagyu flatiron steak and beef short rib combo if youre feeling bold.
Men's Health Mag
Sunday, August 3, 2014 - 15:15
The menu performs the great trick of being simultaneously unchanging and precisely seasonal. The Hatfields must do it with mirrors.
Los Angeles Times
Sunday, August 3, 2014 - 09:57
Yellowtail sashimi and the vadouvan chicken breast were delish
tori
Monday, May 19, 2014 - 06:24
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