Hatfield's

6703 Melrose Ave
Los Angeles CA 90038
(323) 935-2977
Reservation OpenTable.com
Categories Food


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The Daily Meal Editors and Community Say

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Best Dishes Our Community's Favorite Dishes
pan roasted duck breast
"pan roasted duck breast"
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Around the Web
Hatfield's Restaurant
Hatfield's Restaurant - 6703 Melrose Avenue Central / Downtown LA CA 90038
http://www.losangelesrestaurants.com/restaurant.cfm/restaurant/1568/Hatfields
Hatfield's - Restaurant Info
Hatfield's - Restaurant Info
http://www.losangelesrestaurants.com/info.cfm/restaurant/1568/Hatfields
Hatfield's Restaurant - Photo Gallery
Hatfield's Restaurant - Photo Gallery
http://www.losangelesrestaurants.com/photogallery.cfm/restaurant/1568/Hatfields
Hatfield's Restaurant - Wine List
Hatfield's Restaurant - Wine List
http://www.losangelesrestaurants.com/winelist.cfm/restaurant/1568/Hatfields
Hatfield's Restaurant - Customer Reviews
Hatfield's Restaurant - Customer Reviews
http://www.losangelesrestaurants.com/users_comments.cfm/res_id/1568/Hatfields
Hatfield's Restaurant - Customer Reviews
Hatfield's Restaurant - Customer Reviews
http://www.losangelesrestaurants.com/users_comments.cfm/restaurant/1568/order/5/Name
Foursquare Tips
Sam Reich
The chef's tasting is in the bottom right hand corner of the menu; blink and you'll miss it. It's served tandem, so bring a date willing to share and you'll taste 14 dishes for the price of 7.
George
Get the fancy Croque Madame - the Madame put on her fanciest attire for this place. The ingredients are fancy is what I'm saying. Plus they filmed Chef here in that open view kitchen!
LA Weekly
What used to seem quirky, or even stubbornness - the unchanging menu of yellowtail croque madame, smoked potatoes and date-crusted lamb - now reads more like an artistic statement.
Men's Health Mag
Try the charred octopus salad, Berkshire pork ravioli, the goat cheese agnolotti, or maybe the Wagyu flatiron steak and beef short rib combo if you’re feeling bold.
Los Angeles Times
The menu performs the great trick of being simultaneously unchanging and precisely seasonal. The Hatfields must do it with mirrors.
tori rafanelli
Yellowtail sashimi and the vadouvan chicken breast were delish
Los Angeles Times
Known for the soup shots at the bar and for stuffing yellowtail into its croque madame.
Modern Life
Please go here. It's so damn good.
Cheryl Nguyen
The croque madam is an absolute must. Buttery surprising and delicious
LA Weekly
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold
The Feast
Head for the bar. The hangtown fry is only served there and it's one of the best things on the menu.
Bon Appetit Magazine
Must Order: If the croque-madame (yellowtail sashimi, prosciutto, quail egg, brioche) were taken off the menu, customers would revolt.
Bullfrog & Baum
There is a reason why it was chosen as one of the 10 Best New Restaurants because each dish is more delicious then the last. Their "Croque Madame" looks amazing and tastes even better.
Rachel Robinson
High-Rose cocktail is off the charts delicious. Also, popcorn at the bar. Self-replenishing.
LA Weekly
Featured in LA Weekly's 99 Essential Restaurants!
Bon Appetit Magazine
Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
AskMen
The menu changes often so there are always amazing new sweet & savory dishes. Memorable entrees include lobster club, lamp chop schnitzel & Hatfield’s Cobb. They also have a fixed price menu.
nelehelen
croque madame is an ABSOLUTE must-get!!!
Los Angeles Times
The new Hatfield's is a gracious restaurant for grown-ups. No pounding soundtrack. Nothing amateur or awkward. Warm cuttlefish is cut so fine it resembles an Elizabethan ruff.
Jamie Hazlitt
Don't miss Karen's desserts. Key lime "pie"... omg.
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