Harry Caray's Italian Steakhouse

33 W Kinzie St
Chicago IL 60654
(312) 828-0966
Reservation OpenTable.com
Categories Food

Harry Caray's Italian Steakhouse Photos
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The Daily Meal Editors and Community Say

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Foursquare Tips
Joe H
I know I say this a lot, but the signature 10oz Sirloin Holy Cow!™ Burger was to die for. With the Gouda, applewood smoked bacon, BBQ sauce & sweet potato fries, you'll be dying soon enough.
Stacey Leek
Wasn't up of red meat otherwise absolutely would have had the steak they are famous for. Had chicken parm and it was amazing. One of the best. Huge breasts, my favorite!
Eliane vdB
[Henry Ives Cobb, 1895] From 1939-1943, the building housed the apartment of Frank Nikki - Al Capone's enforcer. Visit Nikki's vault, see the escape tunnel and view gangster artifacts.
Chicago magazine
Sports fans flock to this building to honor the Cubs legend while chowing down on aged prime steaks, chops, and Italian American faves such as chicken Vesuvio. Big wine list.
adrianne courtney
The scallops are amazing!
Beth Wanless
Pretty good old fashioned steakhouse.
Carl Sweat
I've had thousands of great steaks and the dry aged ribeye at Harry Caray's had to rate in the top 10. Extremely flavorful and seared perfectly. We got a table in the bar instead of waiting an hour!
The Magnificent Mile
Receive 10% off Harry’s Gift Shop items when you use your MasterCard® card in the bar or dining room during In-Fashion from 8/26-9/8 (excludes gift card and online purchases).
The Daily Meal
Harry Caray’s, named for the late Hall of Fame baseball announcer, opened in 1987 and attempts the fusion of a classic Chicago steakhouse and a traditional Italian restaurant.
Dana Haupt
The fillet. Oh. My. God.
The Magnificent Mile
Throughout the month of March enjoy Moët & Chandon splits during lunch and dinner for only $15! Don't forget to submit your receipt of $100 or more for the chance to win a $10,000 shopping spree.
Cristina Marrero
By checking in u receive a complementary tiramisu, i went with 5 ppl and we were all able to share, it was huuge and by far the best tiramisu any of us had ever had! The calamari was also delicious!
Johnny Bones
As good as the chips are try not to fill up on them you'll want to enjoy your meal.
They'll make Chicken Picatta instead of veal and it's the best I've had.
Emily Cassidy
The polenta and wild mushroom app is to die for! It is so rich you can make it your meal.
Got 10% off by checking in!
The $45 3-Course is a great, filling deal!
Crain's Chicago Business
Beth Heller
Go to Harry Caray's and enjoy the best prime steaks in Chicago!
Ryan Wallace
Try the Chicken Visuvio
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