I know I say this a lot, but the signature 10oz Sirloin Holy Cow! Burger was to die for. With the Gouda, applewood smoked bacon, BBQ sauce & sweet potato fries, you'll be dying soon enough.
Friday, September 13, 2013 - 10:56
Sports fans flock to this building to honor the Cubs legend while chowing down on aged prime steaks, chops, and Italian American faves such as chicken Vesuvio. Big wine list.
Monday, April 16, 2012 - 12:40
By checking in u receive a complementary tiramisu, i went with 5 ppl and we were all able to share, it was huuge and by far the best tiramisu any of us had ever had! The calamari was also delicious!
Sunday, January 30, 2011 - 04:27
Got 10% off by checking in!
Wednesday, July 7, 2010 - 09:22
Try the Chicken Visuvio
Saturday, April 10, 2010 - 10:15
The scallops are amazing!
Friday, December 30, 2011 - 17:21
Harry Carays, named for the late Hall of Fame baseball announcer, opened in 1987 and attempts the fusion of a classic Chicago steakhouse and a traditional Italian restaurant.
The Daily Meal
Wednesday, June 29, 2011 - 13:32
As good as the chips are try not to fill up on them you'll want to enjoy your meal.
Tuesday, December 28, 2010 - 08:02
The polenta and wild mushroom app is to die for! It is so rich you can make it your meal.
Sunday, August 22, 2010 - 07:10
Great steak and cubs memorabilia
Saturday, January 3, 2015 - 09:14
Wasn't up of red meat otherwise absolutely would have had the steak they are famous for. Had chicken parm and it was amazing. One of the best. Huge breasts, my favorite!
Wednesday, January 16, 2013 - 15:31
[Henry Ives Cobb, 1895] From 1939-1943, the building housed the apartment of Frank Nikki - Al Capone's enforcer. Visit Nikki's vault, see the escape tunnel and view gangster artifacts.
Friday, October 12, 2012 - 12:55
Try the dry aged bone-in rib eye whoa.
Monday, August 6, 2012 - 13:17
Pretty good old fashioned steakhouse.
Thursday, November 10, 2011 - 08:50
I've had thousands of great steaks and the dry aged ribeye at Harry Caray's had to rate in the top 10. Extremely flavorful and seared perfectly. We got a table in the bar instead of waiting an hour!
Tuesday, October 18, 2011 - 21:14
The fillet. Oh. My. God.
Sunday, June 26, 2011 - 17:48
They'll make Chicken Picatta instead of veal and it's the best I've had.
Thursday, October 28, 2010 - 06:39
The $45 3-Course is a great, filling deal!
Wednesday, June 16, 2010 - 15:59
Go to Harry Caray's and enjoy the best prime steaks in Chicago!