Hard Cider Pork Chops and More Recipes

In today's Weekly Recipe Review, Nutella pudding for the kids, plus how to prolong pomegranate season
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Check out our editors' picks from the best food sections across the country.

NY Mag
Eggplant gets lush and juicy in this roasted eggplant recipe with lemon and fried onions.

LA Times
Get all the flavors of artichoke and none of the tableside mess in this creamy artichoke soup recipe.

NY Times
Cold weather is the perfect excuse to whip up this French salt cod and potato brandade. Why not?

SF Gate
Pomegranate: Delicious but difficult. Pomegranate jelly: Genius.

NPR
Gorgeous shrimp spring rolls to prolong summer flavors, plus how to transition them through the seasons.

Chicago Tribune
Cooking for vegans? Try this vegan brown rice and millet casserole.

Seattle Times
Martha Stewart's toffee almond popcorn sounds better than Garrett's (no offense).

Kitchen Daily
Savory pumpkin soup is pretty standard, but paired with cinnamon marshmallow? Our minds are blown.

Portland Press Herald
Any time we can throw apples and pork together is a good time. Any time some alcohol is involved is even better. Thus: Hard cider pork chops.

Washington Post
Nutella and grappa mix adult flavors with kiddie ones, but remember, Nutella isn't healthy, OK? Especially in pudding form.

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