Happy Cow Peanut-Butter Cookies Recipe

Happy Cow Peanut-Butter Cookies Recipe

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

A take on everyone's favorite cakey chocolate-chip cookies made with peanut-butter and lots of love, cruelty-free.


Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the margarine with both sugars; beat on medium speed until light and fluffy. (If you do not have electric mixer, beat well with whisk by hand). Reduce speed to low; add the salt, vanilla, and cornstarch mixture. Beat until well mixed, about 1 minute. Add flour mixture and mix until just combined. Stir in the chocolate chips and peanut butter.

Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges and set in the center, 10–12 minutes. Remove from oven, and let cool on baking sheet 1–2 minutes. Transfer to a wire rack, and let cool completely. Enjoy!


Calories per serving:

214 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 11g 17%
  • Carbs 26g 9%
  • Saturated 5g 27%
  • Fiber 1g 3%
  • Trans 1g
  • Sugars 13g
  • Monounsaturated 3g
  • Polyunsaturated 2g
  • Protein 2g 5%
  • Cholesterol 0mg 0%
  • Sodium 193mg 8%
  • Calcium 47mg 5%
  • Magnesium 8mg 2%
  • Potassium 107mg 3%
  • Iron 1mg 4%
  • Zinc 1mg 4%
  • Phosphorus 31mg 4%
  • Vitamin A 0µg 0%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 25µg 6%
  • Vitamin B12 0µg 1%
  • Vitamin E 1mg 3%
  • Vitamin K 7µg 9%
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