A new replacement for the egg is on the market—and it's derived from the humble and inexpensive yellow pea. Hampton Creek Foods, a sustainable food company, is experimenting with plant-based egg substitutes that are healthy, affordable, and tasty.
Veteran writer A.A. Gill died just weeks after revealing his cancer diagnosis
McDonald’s Japan just got an enormous macaroni shrimp burger
This gelato from Gelato and Angels ice cream shop in California looks like spaghetti with marinara sauce
President Obama implemented a rule that would require at-risk seafood products to be inspected from net to price tag