Hamburger Buns Recipe

Nutrition

Cal/Serving: 261
Daily Value: 13%
Servings: 16

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat6g10%
Saturated3g16%
Trans0g0%
Carbs41g14%
Fiber2g6%
Sugars5g0%
Protein9g18%
Cholesterol90mg30%
Sodium482mg20%
Calcium55mg6%
Magnesium17mg4%
Potassium129mg4%
Iron3mg14%
Zinc1mg5%
Phosphorus125mg18%
Vitamin A254IU5%
Vitamin C0mg0%
Thiamin (B1)0mg32%
Riboflavin (B2)0mg24%
Niacin (B3)3mg16%
Vitamin B60mg4%
Folic Acid (B9)118µg30%
Vitamin B120µg6%
Vitamin D1µg0%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Hamburger Buns
We couldn't pass up the chance to resurrect this recipe, first published in 2002. It's from reader Joyce McClelland, of Terre Haute, Indiana, and it's been handed down in her family for generations. We like to think that we're handing it down in our family, too.
3.4

INGREDIENTS

  • 2 cupss whole milk
  • 1/4 cup warm water (105-115°F)
  • 2 (1/4-ounce) packages active dry yeast
  • 1/4 cup plus 1/2 tsp sugar, divided
  • 1/2 stick unsalted butter, cut into tablespoon pieces and softened
  • 2 large eggs, lightly beaten
  • 1 tablespoon salt
  • 6 cupss all-purpose flour, divided
  • 1 large egg mixed with tablespoon water for egg wash

Recipe Details

Prep: 30 min
Total time: 5 hr 30 min
Servings: 16 servings


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