Ham and Cheese Ravioli

David Burke


  • package wonton wrappers
  • 4 Ounces  Cheddar cheese, shredded
  • 4 Ounces  Swiss cheese, shredded
  • 1 Cup  mayo
  • 1 Cup  mustard
  • 1 Cup  breadcrumbs
  • 1/2 Pound  cooked ham, diced
  •   Egg wash

We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.


Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.

Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.


For more recipes and tips from David, visit his website and his Facebook page. 


Calories per serving:

1,185 calories

Dietary restrictions:

High Fiber Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 72g 111%
  • Carbs 92g 31%
  • Saturated 13g 65%
  • Fiber 6g 26%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 9g
  • Polyunsaturated 3g
  • Protein 41g 82%
  • Cholesterol 120mg 40%
  • Sodium 2,709mg 113%
  • Calcium 570mg 57%
  • Magnesium 95mg 24%
  • Potassium 445mg 13%
  • Iron 7mg 37%
  • Zinc 5mg 30%
  • Phosphorus 584mg 83%
  • Vitamin A 145µg 16%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 1mg 89%
  • Riboflavin (B2) 1mg 52%
  • Niacin (B3) 10mg 50%
  • Vitamin B6 0mg 17%
  • Folic Acid (B9) 143µg 36%
  • Vitamin B12 2µg 26%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 4µg 5%
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