Ham and Potato Casserole

Ham and Potato Casserole
Staff Writer
Ham and Potato Casserole

Heath Robbins

Ham and Potato Casserole

Searching for a way to breathe new life into some leftover ham? Give this easy casserole recipe a try, which has only five ingredients — ingredients you may already have handy. It's a hearty one-pot  meal that's sure to stick to your ribs.

See all ham recipes.

Ingredients

  • 2  Pounds  leftover baked ham
  • Yukon Gold potatoes, sliced
  • 1/2  Pound  Cheddar, shredded
  • quart heavy cream
  • Salt and pepper, to taste

Directions

Preheat the oven to 350 degrees.

In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Repeat these layers as many times as necessary to fill the dish.

Season the cream with salt and pepper, to taste, and pour over the layers. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake until the top browns and the potatoes are tender when stuck with a fork, for 30 more minutes. Serve hot.

Nutritional Facts

Total Fat
26g
37%
Sugar
7g
8%
Saturated Fat
10g
42%
Cholesterol
103mg
34%
Carbohydrate, by difference
26g
20%
Protein
33g
72%
Vitamin A, RAE
38µg
5%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
86mg
9%
Choline, total
141mg
33%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
37mg
12%
Niacin
11mg
79%
Pantothenic acid
1mg
20%
Phosphorus, P
403mg
58%
Selenium, Se
57µg
100%
Sodium, Na
1687mg
100%
Thiamin
1mg
91%
Water
97g
4%
Zinc, Zn
4mg
50%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.