Ham and Potato Casserole

Ham and Potato Casserole
Staff Writer
Ham and Potato Casserole

Heath Robbins

Ham and Potato Casserole

Searching for a way to breathe new life into some leftover ham? Give this easy casserole recipe a try, which has only five ingredients — ingredients you may already have handy. It's a hearty one-pot  meal that's sure to stick to your ribs.

See all ham recipes.


Preheat the oven to 350 degrees.

In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Repeat these layers as many times as necessary to fill the dish.

Season the cream with salt and pepper, to taste, and pour over the layers. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake until the top browns and the potatoes are tender when stuck with a fork, for 30 more minutes. Serve hot.


Calories per serving:

1,055 calories

Dietary restrictions:

High Fiber, Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 84g 130%
  • Carbs 36g 12%
  • Saturated 48g 241%
  • Fiber 5g 21%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 27g
  • Polyunsaturated 4g
  • Protein 40g 81%
  • Cholesterol 341mg 114%
  • Sodium 2,040mg 85%
  • Calcium 413mg 41%
  • Magnesium 88mg 22%
  • Potassium 1,185mg 34%
  • Iron 3mg 16%
  • Zinc 4mg 27%
  • Phosphorus 590mg 84%
  • Vitamin A 748µg 83%
  • Vitamin C 35mg 58%
  • Thiamin (B1) 1mg 74%
  • Riboflavin (B2) 1mg 38%
  • Niacin (B3) 6mg 30%
  • Vitamin B6 1mg 49%
  • Folic Acid (B9) 50µg 12%
  • Vitamin B12 1µg 21%
  • Vitamin D 2µg 1%
  • Vitamin E 2mg 11%
  • Vitamin K 10µg 12%
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