Ham and Potato Casserole

Ham and Potato Casserole
Staff Writer
Ham and Potato Casserole

Heath Robbins

Ham and Potato Casserole

Searching for a way to breathe new life into some leftover ham? Give this easy casserole recipe a try, which has only five ingredients — ingredients you may already have handy. It's a hearty one-pot  meal that's sure to stick to your ribs.

See all ham recipes.

Directions

Preheat the oven to 350 degrees.

In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Repeat these layers as many times as necessary to fill the dish.

Season the cream with salt and pepper, to taste, and pour over the layers. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake until the top browns and the potatoes are tender when stuck with a fork, for 30 more minutes. Serve hot.

Nutrition

Calories per serving:

358 kcal

Daily value:

18%

Servings:

6
  • Carbohydrate, by difference 22 g
  • Protein 38 g
  • Total lipid (fat) 14 g
  • Vitamin A, IU 208 IU
  • Vitamin A, RAE 62 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Alanine 2 g
  • Arginine 2 g
  • Ash 4 g
  • Aspartic acid 3 g
  • Betaine 4 mg
  • Calcium, Ca 52 mg
  • Cholesterol 103 mg
  • Choline, total 154 mg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 5 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 1 g
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 48 µg
  • Glutamic acid 5 g
  • Glycine 2 g
  • Histidine 1 g
  • Iron, Fe 3 mg
  • Isoleucine 2 g
  • Leucine 3 g
  • Lysine 3 g
  • Magnesium, Mg 38 mg
  • Methionine 1 g
  • Niacin 13 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 407 mg
  • Potassium, K 500 mg
  • Proline 1 g
  • Retinol 15 µg
  • Selenium, Se 62 µg
  • Serine 1 g
  • Sodium, Na 1655 mg
  • Sugars, total 1 g
  • Thiamin 1 mg
  • Threonine 2 g
  • Tyrosine 1 g
  • Valine 2 g
  • Water 108 g
  • Zinc, Zn 4 mg
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