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Ham and Potato Casserole Recipe
Nov 06, 2012 @ 5:56 PM
Posted by
Daily Value: 54%
Servings: 6
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 1,085Daily Value: 54%
Servings: 6
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 87g | 134% |
| Saturated | 50g | 249% |
| Carbs | 37g | 12% |
| Fiber | 3g | 14% |
| Sugars | 1g | 0% |
| Protein | 41g | 81% |
| Cholesterol | 346mg | 115% |
| Sodium | 2315mg | 96% |
| Calcium | 410mg | 41% |
| Magnesium | 81mg | 20% |
| Potassium | 1256mg | 36% |
| Iron | 3mg | 16% |
| Zinc | 5mg | 33% |
| Vitamin A | 2722IU | 54% |
| Vitamin C | 29mg | 48% |
| Thiamin (B1) | 1mg | 74% |
| Riboflavin (B2) | 1mg | 39% |
| Niacin (B3) | 7mg | 37% |
| Vitamin B6 | 1mg | 50% |
| Folic Acid (B9) | 38µg | 9% |
| Vitamin B12 | 2µg | 33% |
| Vitamin D | 2µg | 1% |
| Vitamin E | 2mg | 11% |
| Vitamin K | 11µg | 14% |
| Fatty acids, total monounsaturated | 28g | 0% |
| Fatty acids, total polyunsaturated | 5g | 0% |
Have a question about the nutrition data? Let us know.
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Heath Robbins
Searching for a way to breathe new life into some leftover ham? Give this easy casserole recipe a try, which has only five ingredients — ingredients you may already have handy. It's a hearty one-pot meal that's sure to stick to your ribs.
See all ham recipes.
INGREDIENTS
- 2 pounds leftover baked ham
- 4 Yukon Gold potatoes, sliced
- 1/2 pound Cheddar, shredded
- 1 quart heavy cream
- Salt and pepper, to taste
DIRECTIONS
Preheat the oven to 350 degrees.
In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Repeat these layers as many times as necessary to fill the dish.
Season the cream with salt and pepper, to taste, and pour over the layers. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake until the top browns and the potatoes are tender when stuck with a fork, for 30 more minutes. Serve hot.
Recipe Details
Adapted from "Fresh & Honest: Food From the Farms of New England and the Kitchen of Henrietta's Table" by Peter Davis (Three Bean Press, 2008)
Servings: 6Cuisine: American
Special Designations: Kid-friendly
