Ham and Potato Casserole

Ham and Potato Casserole
Heath Robbins


  • 2 Pounds  leftover baked ham
  • Yukon Gold potatoes, sliced
  • 1/2 Pound  Cheddar, shredded
  • quart heavy cream
  •   Salt and pepper, to taste

Searching for a way to breathe new life into some leftover ham? Give this easy casserole recipe a try, which has only five ingredients — ingredients you may already have handy. It's a hearty one-pot  meal that's sure to stick to your ribs.

See all ham recipes.


Preheat the oven to 350 degrees.

In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Repeat these layers as many times as necessary to fill the dish.

Season the cream with salt and pepper, to taste, and pour over the layers. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake until the top browns and the potatoes are tender when stuck with a fork, for 30 more minutes. Serve hot.


Calories per serving:

1,055 calories

Dietary restrictions:

High Fiber, Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 506g 778%
  • Carbs 215g 72%
  • Saturated 289g 1,444%
  • Fiber 31g 125%
  • Trans 3g
  • Sugars 34g
  • Monounsaturated 160g
  • Polyunsaturated 24g
  • Protein 242g 484%
  • Cholesterol 2,045mg 682%
  • Sodium 12,241mg 510%
  • Calcium 2,479mg 248%
  • Magnesium 528mg 132%
  • Potassium 7,112mg 203%
  • Iron 17mg 94%
  • Zinc 25mg 165%
  • Phosphorus 3,538mg 505%
  • Vitamin A 4,486µg 498%
  • Vitamin C 210mg 350%
  • Thiamin (B1) 7mg 442%
  • Riboflavin (B2) 4mg 230%
  • Niacin (B3) 36mg 179%
  • Vitamin B6 6mg 293%
  • Folic Acid (B9) 297µg 74%
  • Vitamin B12 8µg 125%
  • Vitamin D 14µg 4%
  • Vitamin E 13mg 63%
  • Vitamin K 58µg 72%
Have a question about nutritional data? Let us know.
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