Half Homemade Pizza

Half Homemade Pizza
Staff Writer

Servings: 2

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Pizza crust mix
Tomato sauce
Cheese- the more, the better, ya feel me?
Any toppings you want (For example: pepperoni, sausage, bacon, peppers, garlic,  broccoli, shrimp, onions, mushrooms, spinach, olives, ham, pineapple, kale, chicken… pretty much anything works)
Italian Seasoning

1. Prepare the pizza crust as instructed.
2. Spread pizza sauce over the prepared crust.

Photo by Sarah O'Leary

Photo by Sarah O’Leary

3. Add cheese, toppings and Italian seasoning.

Photo by Sarah O'Leary

Photo by Sarah O’Leary

4. Bake at 400°F for about 10 minutes- check often!

5. Slice that pizza up and enjoy.

Photo by Sarah O'Leary

Photo by Sarah O’Leary


I recommend Martha White’s Pizza Crust Mix. It’s heavenly, it’s chewy, it’s soft and it’s the perfect base for a pizza. If you can’t find this packaged mix, Betty Crocker’s mix is pretty darn good, too.

More cheese=better pizza. It’s basic math.

Sauté vegetables before adding them to pizza, and cook the meat beforehand.

Italian seasoning will indeed transform your pizza from college kitchen to Italian kitchen with a few shakes.

One pizza crust usually makes enough pizza for two people.

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