Row 1

601 W 6th St (Nueces St.)
Austin, TX 78701
(512) 992-0204
Gastropub, Cocktail, American
$ $ $
Mon–Wed: 4:00 PM–1:00 AM Thu–Fri: 4:00 PM–2:00 AM Sat: 11:00 AM–2:00 AM Sun: 11:00 AM–1:00 AM

Foursquare Tips

  • This spot's got great 2/4 person sharing plates like pork shank/shoulder, a whole branzino, crispy-crust Lamb Pie w/ bone marrow, braised cabbage, and Scotch quail eggs pickled & served with sausage.
  • A West 6th gem, featuring great new American eats and unique cocktails, like the Duck Fat Sazerac, which is vastly more delicious than the name might suggest.
  • The waitstaff here really knows their stuff -- great tips and suggestions for our table.
  • If you're here to drink, note that there is a back bar (Fox Tavern) by the restrooms.
  • http://www.thehaddington.com
  • The opportunity to ask a bartender for an off-the-menu cocktail can make for quite an exciting evening.
  • Try the the Waldorf #2 (apple brandy, nocino, celery bitters) and the Devil's Mustache (mescal, cyan, lime, orange bitters).
  • As a foodie back home in NYC it's been a pleasure coming here 4 times during SXSW '11. Get the Duck Fat Sazerac and the Poussin. Everything is epic. Craft cocktail heaven.
  • The rabbit fricassee is to die for...so good! Highly recommended.
  • One of your best bets for a good meal on West 6th, even if the menu and chef have changed more frequently in the past four years than Japan's prime minister.
  • Duck Fat Sazerac? Jgermeister and Mole Bitters? Check and check. This English-inspired gastropub embraces both the old and new and is adept at pumping out a surprising volume of innovative cocktails.
  • Three Words: DUCK FAT SAZERAC.
  • How can Haddingtons be so plagued with chef-shuffle-itis, and still remain so damned good? We don't know, and we don't want to know. We'll just keep ordering their ace Bloody Marys. [Eater 38 Member]
  • Happy hour 500-730 M-F
  • Haddingtons has a late night menu just for #SXSW & valet until 2:30a.m.!
  • Mickey is an incredible waitress and well informed about the food and appropriate wine pairings. The foie link is definitely worth the try. You won't regret it.
  • The burger was great. It's 3/4 brisket and 1/4 chuck. They grind it in house.
  • Gnocchi was amazeballs!
  • The burger is excellentcan highly recommend.
  • Excellent food and wait staff! Love the Mushroom Pana Cotta!