Gwynnett Street

Row 1

Details
312 Graham Ave (at Ainslie St)
Brooklyn, NY 11211
(347) 889-7002
American
New American
Bar
3
Hours
Mon–Thu: 6:00 PM–11:00 PM Fri–Sat: 6:00 PM–11:30 PM Sun: 6:00 PM–10:00 PM

Singleplatform

Map: Surroundings & Nearby
Foursquare Tips
Dont be deterred by the kitchens unusual pairings: This is food thats meant to challenge you, which is presumably why the kitchen presents it as art. Indeed, art that you're guaranteed to devour.
The New Yorker
Mon, 08/06/2012 - 12:41
Consume the meaty beef rib cap w/ pickled bone marrow & parsley root. Drink the Chatoe Rogue OREgasmic, which, quite frankly, is orgasmic.
Thrillist
Wed, 11/09/2011 - 09:42
This critically-acclaimed Williamsburg restaurant serves modern American fare. Although some of chef Justin Hilbert's creations might look avant-garde, all of his dishes pack a lot of flavor.
Eater
Tue, 04/23/2013 - 08:47
great spot. the whiskey bread is a must have, of course, and the hen of the woods/lardo appetizer is bananas
Dolapo
Fri, 05/11/2012 - 18:00
Amazing and interesting food, that far excels the kind of crap front of house. Go for a date, it's the new Masten Lake.
Mike
Sun, 03/04/2012 - 09:16
Get as much whiskey bread as they have in the house.
Abigail
Sat, 02/09/2013 - 19:13
A delightfully unpretentious—yet thoroughly Brooklyn—restaurant that aspires to be a great neighborhood spot but winds up being much, much more.
Serious Eats
Sun, 09/29/2013 - 18:09
Whiskey bread is like crack
Kerrie
Thu, 05/17/2012 - 15:41
Order a drink and gobble up their amazing whiskey bread. The rest of the food is pretty but less noteworthy.
Akshay
Wed, 05/01/2013 - 18:30
Ignore the decor, it's not a place to see the jets play the steelers, it's a place to try some amazing, subtle and adventurous food.
Abe
Fri, 12/23/2011 - 15:39
Amish chicken = prob best chicken I've ever had! Whiskey bread = yep!
Sam
Thu, 04/12/2012 - 16:38
Really great food. Loved the egg appetizer and the bass with smoked oyster sauce.
Pamela
Sat, 03/31/2012 - 07:12
I recommend the Ribeye Cap!
Win
Fri, 02/17/2012 - 17:43
The bacon. All day every glorious day, the bacon.
Lauryn
Sun, 02/12/2012 - 08:50
For brunch the French Toast and the Cheese Dumplings will make you eat the plate it came on.
Patrick
Sun, 01/08/2012 - 10:26
Whiskey bread, chicken liver and gorgeous cocktails. Consider sitting at the bar as table service may be dodgy.
cynthia
Fri, 05/24/2013 - 14:47
Not to be missed.
Saad
Thu, 02/28/2013 - 17:59
Tasting Menu is the way to go here. Epic. Really great meal with the world's most beautiful woman. Bonus points for having The Flaming Lips on in the background.
Kirk
Thu, 01/03/2013 - 16:12
whiskey bread. lamb. no diggity, no doubt.
seth
Wed, 01/02/2013 - 18:43
The mushroom app is delicious! Also, the scallops mmmmyummmnomnomnom
CBM
Sat, 05/26/2012 - 04:24
Comments Section