Guinness Stew Recipe


Nutrition

Cal/Serving: 487
Daily Value: 24%
Servings: 8

High-Fiber
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat13g20%
Saturated5g23%
Trans0g0%
Carbs67g22%
Fiber8g31%
Sugars7g0%
Protein25g50%
Cholesterol55mg18%
Sodium646mg27%
Calcium71mg7%
Magnesium109mg27%
Potassium2154mg62%
Iron4mg25%
Zinc5mg32%
Phosphorus423mg60%
Vitamin A5224IU104%
Vitamin C47mg78%
Thiamin (B1)0mg30%
Riboflavin (B2)0mg17%
Niacin (B3)9mg45%
Vitamin B61mg56%
Folic Acid (B9)85µg21%
Vitamin B122µg26%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K18µg22%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Rumor has it that when Arthur Guinness first signed the lease to an unused brewery in the St. James section of Dublin, he was so confident in his brew that he made a deal to own the space for 9,000 years. Centuries later, it is safe to say that it was a smart investment. Everyone can respect a decent pour of the black gold, but what your loved ones will really go wild for is how you infuse it with traditional peasant fare in this easy, hearty stew.

3.206895
Ratings58

INGREDIENTS

  • 1 pound beef, cut into 1 inch cubes
  • 4 hot sausage links, sliced
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 4 carrots, chopped
  • 8 red potatoes, scrubbed and cubed
  • 2 celery stalks, chopped
  • One 15-ounce can beef stock
  • 1 bottle Guinness stout

DIRECTIONS

 

Mix all of the ingredients together in large Crock-Pot. Set on either low for 8 hours or high for 4 hours, taking care to not to lift the lid during cooking time.

Recipe Details

Servings: 8

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1 Comments

Herb Schmoyer's picture

sounds yummy

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