Guinness Stew



  • 1 Pound  beef, cut into 1 inch cubes
  • hot sausage links, sliced
  • green bell pepper, diced
  • large onion, diced
  • carrots, chopped
  • red potatoes, scrubbed and cubed
  • celery stalks, chopped
  • One  15-ounce can beef stock
  • bottle Guinness stout


Rumor has it that when Arthur Guinness first signed the lease to an unused brewery in the St. James section of Dublin, he was so confident in his brew that he made a deal to own the space for 9,000 years. Centuries later, it is safe to say that it was a smart investment. Everyone can respect a decent pour of the black gold, but what your loved ones will really go wild for is how you infuse it with traditional peasant fare in this easy, hearty stew.



Mix all of the ingredients together in large Crock-Pot. Set on either low for 8 hours or high for 4 hours, taking care to not to lift the lid during cooking time.


Calories per serving:

487 calories

Dietary restrictions:

High Fiber

Daily value:



  • Fat 106g 163%
  • Carbs 533g 178%
  • Saturated 37g 187%
  • Fiber 62g 249%
  • Trans 1g
  • Sugars 59g
  • Monounsaturated 45g
  • Polyunsaturated 14g
  • Protein 198g 397%
  • Cholesterol 444mg 148%
  • Sodium 5,169mg 215%
  • Calcium 567mg 57%
  • Magnesium 870mg 217%
  • Potassium 17,233mg 492%
  • Iron 35mg 197%
  • Zinc 39mg 259%
  • Phosphorus 3,380mg 483%
  • Vitamin A 2,111µg 235%
  • Vitamin C 376mg 627%
  • Thiamin (B1) 4mg 241%
  • Riboflavin (B2) 2mg 140%
  • Niacin (B3) 72mg 362%
  • Vitamin B6 9mg 453%
  • Folic Acid (B9) 679µg 170%
  • Vitamin B12 12µg 204%
  • Vitamin D 3µg 1%
  • Vitamin E 4mg 18%
  • Vitamin K 144µg 180%
See detailed nutritional info Have a question about nutritional data? Let us know.
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