Grog Cocktail Recipe
Daily Value: 8%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||4µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
From the famous and famously-hard-to-find PX Lounge in Alexandria (hint: look for the blue light) comes this recipe for the bar's own version of pirate grog, engineered this time for a more refined audience. The spiced rum, soothing lemon tea, and citrus juice creates a nice, bright refreshment that's just as good for enjoying slowly as it is for fighting off scurvy (kidding).
- 1 1/2 ounces Captain Morgan rum
- 3 ounces brewed lemon tea
- 1 tablespoon powdered sugar
- 1 ounce sour mix
- Lemon wedge, for garnish
Add all ingredients together and shake over ice. Pour over fresh ice into mug, and garnish with a lemon wedge.
Recipe DetailsServings: 1
Total time: 5 minutes
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