- Simone "Simca" Beck born (1904)
- 1 1/2 ounce Captain Morgan rum
- 3 ounces brewed lemon tea
- 1 tablespoon powdered sugar
- 1 ounce sour mix
- Lemon wedge, for garnish
From the famous and famously-hard-to-find PX Lounge in Alexandria (hint: look for the blue light) comes this recipe for the bar's own version of pirate grog, engineered this time for a more refined audience. The spiced rum, soothing lemon tea, and citrus juice creates a nice, bright refreshment that's just as good for enjoying slowly as it is for fighting off scurvy (kidding).
Add all ingredients together and shake over ice. Pour over fresh ice into mug, and garnish with a lemon wedge.