Grimaldi's

Row 1

Details
133 Clinton St (at 2nd St)
Hoboken, NJ 07030
(201) 792-0800
Pizza
$ $
Hours
Mon–Thu: 5:00 PM–10:30 PM Fri: 11:30 AM–10:30 PM Sat–Sun: 2:00 PM–10:30 PM

Foursquare Tips

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  • This is our go-to pizza place. Carafe of the house red with a small pepperoni & garlic pie... It's heaven in Hoboken!
  • Remember when pizza was cheap??? $20 for a pie. :( it was really good though.
  • Wine is good, just don't get the house wine. Pizza is amazing!!!
  • Open til 10:30.
  • Had sausage, onion & pepper pizza, delivery. This 1st timer is SOLD!
  • Avoid the wine, go with the I.P.A.
  • Best coal brick oven pizza in Hoboken! Get the pepperoni and you'll be in pizza heaven
  • Pizza? Really? Just go
  • These guys can make a pie for pickup in something like 10 minutes on almost any day. Wait nearby at zach's and have a beer before you walk over.
  • Really good pizza. They have outdoor seating when the weather permits. The server was very friendly too.
  • Perfect Brooklyn style pie in a much nicer location than the one in dumbo. Great to bring your family/friends visiting Hoboken. Get a pitcher of IPA, antipasto, salad, and large pie to share.
  • The pizza was so-so, the crust is good. Order a pizza to share, as the small is quite large, and bare in mind the eggplant is deep fried
  • Best pizza in Hoboken (and NY). Fresh ingredients, great atmosphere. Pitchers of beer. This location is more laid back (pizza parlor style). No Caesar salad at this location either.
  • 2 hr free parking
  • Get the white pie. Eat there for crust perfection.
  • Had the spaghetti and was not impressed. Sauce was too salty, meatballs were soggy...spaghetti noodle was a bit hard. I'll pass on grimaldi's and press my appetite at Johnny pepperoni.
  • Pizza with Olive topping... perfection every time.
  • Kind of hit or miss here. The pizza is sometimes amazing but occasionally so-so. Prices are good and worth the attempt. (3 of 4 petals via Fondu)
  • good pizza but overpriced!! asked for parm cheese for a salad and there was a charge. really? wondering if they charge for salt, pepper