Grilled Shrimp Tacos Recipe


Nutrition

Cal/Serving: 487
Daily Value: 24%
Servings: 2

Low-Carb
Sugar-Conscious, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free
Fat31g48%
Saturated4g22%
Trans0g0%
Carbs19g6%
Fiber2g8%
Sugars2g0%
Protein33g66%
Cholesterol286mg95%
Sodium1473mg61%
Calcium179mg18%
Magnesium60mg15%
Potassium354mg10%
Iron2mg11%
Zinc2mg16%
Vitamin A605IU12%
Vitamin C18mg30%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg4%
Niacin (B3)5mg26%
Vitamin B60mg21%
Folic Acid (B9)77µg19%
Vitamin B123µg42%
Vitamin D0µg0%
Vitamin E8mg38%
Vitamin K20µg25%
Fatty acids, total monounsaturated21g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Matt Moore

Inspired by a dish served at Tower 7 in North Carolina, this shrimp recipe conjures up the fresh and exotic flavors of the beachside town and is simple and easy to make.

2.625
Ratings16

INGREDIENTS

  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup extra-virgin olive oil
  • Zest and juice from 1 lime
  • 1 jalapeño, sliced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin powder
  • Kosher salt and freshly ground black pepper, to taste
  • Soft flour tortillas, warmed
  • Jack cheese, grated, for garnish
  • Red cabbage, shredded, for garnish
  • Cilantro, minced, for garnish
  • Hot sauce, for garnish

DIRECTIONS

Combine and mix the first 7 ingredients into a large bowl and allow to sit for 30 minutes. Meanwhile, heat a grill pan over medium-high heat.

Add the entire contents of the bowl onto the grill pan and cook until shrimp are bright pink and firm, about 2-3 minutes.

Begin assembling tacos by adding a layer of cheese, followed by the shrimp, and the remaining ingredients on top of the tortillas. Serve immediately.

Recipe Details

Servings: 2

Notes and Substitutions:

Click here to see more of Matt's recipes from Have Her Over For Dinner.



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