Grilled Shrimp Tacos Recipe


Nutrition

Cal/Serving: 326
Daily Value: 16%
Servings: 2

Low-Carb
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
Fat29g45%
Saturated4g20%
Trans0g0%
Carbs16g5%
Fiber2g8%
Sugars2g0%
Protein2g5%
Sodium189mg8%
Calcium56mg6%
Magnesium10mg2%
Potassium98mg3%
Iron1mg8%
Zinc0mg1%
Phosphorus63mg9%
Vitamin A196IU4%
Vitamin C18mg30%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg3%
Niacin (B3)1mg6%
Vitamin B60mg3%
Folic Acid (B9)34µg8%
Vitamin E5mg23%
Vitamin K19µg24%
Fatty acids, total monounsaturated21g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Matt Moore

Inspired by a dish served at Tower 7 in North Carolina, this shrimp recipe conjures up the fresh and exotic flavors of the beachside town and is simple and easy to make.

2.625
Ratings16

INGREDIENTS

  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup extra-virgin olive oil
  • Zest and juice from 1 lime
  • 1 jalapeño, sliced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin powder
  • Kosher salt and freshly ground black pepper, to taste
  • Soft flour tortillas, warmed
  • Jack cheese, grated, for garnish
  • Red cabbage, shredded, for garnish
  • Cilantro, minced, for garnish
  • Hot sauce, for garnish

DIRECTIONS

Combine and mix the first 7 ingredients into a large bowl and allow to sit for 30 minutes. Meanwhile, heat a grill pan over medium-high heat.

Add the entire contents of the bowl onto the grill pan and cook until shrimp are bright pink and firm, about 2-3 minutes.

Begin assembling tacos by adding a layer of cheese, followed by the shrimp, and the remaining ingredients on top of the tortillas. Serve immediately.

Recipe Details

Servings: 2

Notes and Substitutions:

Click here to see more of Matt's recipes from Have Her Over For Dinner.



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