Grilled Nectarines

Grilled Nectarines
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.

This recipe comes to us from Vivian of Macca’s Meatless Monday.

Click here to see Meatless Monday Summer Grilling Tips.

Directions

Heat grill or barbecue to medium-high heat.

 

Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.

 

Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!
 

Nutrition

Calories per serving:

117 kcal

Daily value:

6%

Servings:

8
  • Carbohydrate, by difference 12 g
  • Protein 3 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 11 IU
  • Vitamin A, RAE 2 µg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 1 g
  • Calcium, Ca 36 mg
  • Carotene, beta 4 µg
  • Cholesterol 1 mg
  • Choline, total 6 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 1 g
  • Folate, DFE 54 µg
  • Folate, food 4 µg
  • Folate, total 34 µg
  • Folic acid 30 µg
  • Glutamic acid 1 g
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 5 µg
  • Magnesium, Mg 9 mg
  • Niacin 1 mg
  • Phosphorus, P 98 mg
  • Phytosterols 5 mg
  • Potassium, K 49 mg
  • Retinol 1 µg
  • Selenium, Se 9 µg
  • Sodium, Na 192 mg
  • Sugars, total 2 g
  • Water 7 g
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