Grilled Nectarines

Grilled Nectarines
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.

This recipe comes to us from Vivian of Macca’s Meatless Monday.

Click here to see Meatless Monday Summer Grilling Tips.


Heat grill or barbecue to medium-high heat.


Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.


Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!


Calories per serving:

107 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 7g 11%
  • Carbs 8g 3%
  • Saturated 5g 23%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 3g 7%
  • Cholesterol 24mg 8%
  • Sodium 172mg 7%
  • Calcium 99mg 10%
  • Magnesium 11mg 3%
  • Potassium 160mg 5%
  • Iron 0mg 2%
  • Zinc 1mg 4%
  • Phosphorus 83mg 12%
  • Vitamin A 60µg 7%
  • Vitamin C 4mg 6%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 10µg 2%
  • Vitamin B12 0µg 5%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 3µg 3%
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