Grilled Nectarines Recipe

May 24, 2012 @ 2:45 PM
Posted by Meatless Monday, Special Contributor

Nutrition

Cal/Serving: 107
Daily Value: 5%
Servings: 8

Vegetarian, Gluten-Free, Wheat-Free

Fat	7g	11%
Saturated	5g	23%
Trans	0g	0%
Carbs	8g	3%
Fiber	1g	5%
Sugars	6g	0%
Protein	3g	7%
Cholesterol	24mg	8%
Sodium	210mg	9%
Calcium	99mg	10%
Magnesium	11mg	3%
Potassium	159mg	5%
Iron	0mg	2%
Zinc	1mg	4%
Vitamin A	405IU	8%
Vitamin C	4mg	6%
Thiamin (B1)	0mg	3%
Riboflavin (B2)	0mg	10%
Niacin (B3)	1mg	5%
Vitamin B6	0mg	5%
Folic Acid (B9)	10µg	2%
Vitamin B12	0µg	5%
Vitamin D	0µg	0%
Vitamin E	1mg	3%
Vitamin K	3µg	3%
Fatty acids, total monounsaturated	2g	0%
Fatty acids, total polyunsaturated	0g	0%

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Flickr/Le Grande Farmers' Market

Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.

This recipe comes to us from Vivian of Macca’s Meatless Monday.

Click here to see Meatless Monday Summer Grilling Tips.

INGREDIENTS

4 nectarines, halved and pitted
2 tablespoons melted butter, for brushing
1 cup coarsely crumbled feta cheese
Pepper, to taste

DIRECTIONS

Heat grill or barbecue to medium-high heat.

Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.

Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!