Grilled Nectarines

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.

This recipe comes to us from Vivian of Macca’s Meatless Monday.

Click here to see Meatless Monday Summer Grilling Tips.

Directions

Heat grill or barbecue to medium-high heat.

 

Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.

 

Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!
 

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