Grilled Nectarines

Flickr/Le Grande Farmers' Market

Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.

This recipe comes to us from Vivian of Macca’s Meatless Monday.

Click here to see Meatless Monday Summer Grilling Tips.


Heat grill or barbecue to medium-high heat.


Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.


Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!


Calories per serving:

107 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 57g 87%
  • Carbs 68g 23%
  • Saturated 37g 186%
  • Fiber 10g 42%
  • Trans 1g
  • Sugars 51g
  • Monounsaturated 13g
  • Polyunsaturated 2g
  • Protein 28g 56%
  • Cholesterol 195mg 65%
  • Sodium 1,379mg 57%
  • Calcium 794mg 79%
  • Magnesium 85mg 21%
  • Potassium 1,281mg 37%
  • Iron 3mg 16%
  • Zinc 5mg 36%
  • Phosphorus 665mg 95%
  • Vitamin A 479µg 53%
  • Vitamin C 31mg 51%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 1mg 84%
  • Niacin (B3) 8mg 40%
  • Vitamin B6 1mg 39%
  • Folic Acid (B9) 78µg 19%
  • Vitamin B12 3µg 43%
  • Vitamin D 1µg 0%
  • Vitamin E 5mg 27%
  • Vitamin K 22µg 28%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...