- Lorenzo Delmonico born (1881)
- 4 nectarines, halved and pitted
- 2 Tablespoons melted butter, for brushing
- 1 Cup coarsely crumbled feta cheese
- Pepper, to taste
Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.
This recipe comes to us from Vivian of Macca’s Meatless Monday.
Click here to see Meatless Monday Summer Grilling Tips.
Heat grill or barbecue to medium-high heat.
Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.
Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!