Grilled Nectarines Recipe


Nutrition

Cal/Serving: 107
Daily Value: 5%
Servings: 8

Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat7g11%
Saturated5g23%
Trans0g0%
Carbs8g3%
Fiber1g5%
Sugars6g0%
Protein3g7%
Cholesterol24mg8%
Sodium210mg9%
Calcium99mg10%
Magnesium11mg3%
Potassium160mg5%
Iron0mg2%
Zinc1mg4%
Phosphorus83mg12%
Vitamin A406IU8%
Vitamin C4mg6%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg10%
Niacin (B3)1mg5%
Vitamin B60mg5%
Folic Acid (B9)10µg2%
Vitamin B120µg5%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K3µg3%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Nectarines
Flickr/Le Grande Farmers' Market

Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.

This recipe comes to us from Vivian of Macca’s Meatless Monday.

Click here to see Meatless Monday Summer Grilling Tips.

3.172415
Ratings58

INGREDIENTS

  • 4 nectarines, halved and pitted
  • 2 tablespoons melted butter, for brushing
  • 1 cup coarsely crumbled feta cheese
  • Pepper, to taste

DIRECTIONS

Heat grill or barbecue to medium-high heat.

 

Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.

 

Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!
 

Recipe Details

Servings: 8
Special Designations: Vegetarian, Healthy

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