Grilled Nectarines

Flickr/Le Grande Farmers' Market

Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.

This recipe comes to us from Vivian of Macca’s Meatless Monday.

Click here to see Meatless Monday Summer Grilling Tips.


Heat grill or barbecue to medium-high heat.


Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.


Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!


Calories per serving:

107 calories

Dietary restrictions:

Kidney Friendly, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 57g 87%
  • Carbs 68g 23%
  • Saturated 37g 186%
  • Fiber 10g 42%
  • Trans 1g
  • Sugars 51g
  • Protein 28g 56%
  • Cholesterol 195mg 65%
  • Sodium 1,379mg 57%
  • Calcium 794mg 79%
  • Magnesium 85mg 21%
  • Potassium 1,281mg 37%
  • Iron 3mg 16%
  • Zinc 5mg 36%
  • Phosphorus 665mg 95%
  • Vitamin A 3,245IU 65%
  • Vitamin C 31mg 51%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 1mg 84%
  • Niacin (B3) 8mg 40%
  • Vitamin B6 1mg 39%
  • Folic Acid (B9) 78µg 19%
  • Vitamin B12 3µg 43%
  • Vitamin D 1µg 0%
  • Vitamin E 5mg 27%
  • Vitamin K 22µg 28%
  • Fatty acids, total monounsaturated 13g
  • Fatty acids, total polyunsaturated 2g
See detailed nutritional info Have a question about nutritional data? Let us know.

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