Grilled Nectarines Recipe
Daily Value: 5%
Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||10µg||2%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke.
This recipe comes to us from Vivian of Macca’s Meatless Monday.
Click here to see Meatless Monday Summer Grilling Tips.
- 4 nectarines, halved and pitted
- 2 tablespoons melted butter, for brushing
- 1 cup coarsely crumbled feta cheese
- Pepper, to taste
Heat grill or barbecue to medium-high heat.
Brush nectarines with butter and grill, cut side down, for 4-5 minutes or until grill marks appear.
Turn nectarines over. Sprinkle cut side with cheese and then pepper to taste. Grill, bottom side down, for another 4-5 minutes or until grill marks appear. Enjoy!
Recipe DetailsServings: 8
Special Designations: Vegetarian, Healthy
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).