Grilled Mexican Chicken Sandwiches

Chicken Sandwiches
Pillsbury

Ingredients

  •   Sliced red onions and/or guacamole, if desired
  •   Cooking spray
  •   4 slices pepper Jack cheese
  •   1 can Pillsbury Grands! Homestyle refrigerated original biscuits
  •   4 boneless skinless chicken breasts
  •   1/2 package Old El Paso taco seasoning mix

A spicy grilled Mexican sandwich everyone will love.

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Directions

Heat gas or charcoal grill. Coat chicken breasts with taco seasoning mix; place on grill over medium heat. Cover; cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cut each chicken breast in half crosswise.

Top each chicken piece with cheese slice; cook 1 minute longer or until cheese is melted. Keep warm.

Reduce heat to medium-low. Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on double thickness of heavy-duty foil, about 3 inches apart. Place foil on grill over indirect heat; cover. Cook 4 minutes; turn. Cook 3 to 4 minutes longer or until golden brown.

Split biscuits in half. Place chicken on one half of each biscuit; top with guacamole and remaining biscuit half.

Nutrition

Calories per serving:

376 calories

Dietary restrictions:

Sugar Conscious

Daily value:

19%

Servings:

8
  • Fat 116g 178%
  • Carbs 212g 71%
  • Saturated 46g 231%
  • Fiber 9g 37%
  • Trans 6g
  • Sugars 27g
  • Monounsaturated 16g
  • Polyunsaturated 6g
  • Protein 270g 539%
  • Cholesterol 803mg 268%
  • Sodium 6,140mg 256%
  • Calcium 940mg 94%
  • Magnesium 307mg 77%
  • Potassium 3,421mg 98%
  • Iron 15mg 83%
  • Zinc 10mg 70%
  • Phosphorus 2,577mg 368%
  • Vitamin A 361µg 40%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 1mg 65%
  • Riboflavin (B2) 2mg 129%
  • Niacin (B3) 91mg 454%
  • Vitamin B6 8mg 393%
  • Folic Acid (B9) 138µg 34%
  • Vitamin B12 3µg 49%
  • Vitamin D 1µg 0%
  • Vitamin E 6mg 31%
  • Vitamin K 6µg 7%
See detailed nutritional info Have a question about nutritional data? Let us know.
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