Grilled Mexican Chicken Sandwiches

Chicken Sandwiches


  •   Sliced red onions and/or guacamole, if desired
  •   Cooking spray
  •   4 slices pepper Jack cheese
  •   1 can Pillsbury Grands! Homestyle refrigerated original biscuits
  •   4 boneless skinless chicken breasts
  •   1/2 package Old El Paso taco seasoning mix

A spicy grilled Mexican sandwich everyone will love.

Check out more great Memorial Day Recipes!


Heat gas or charcoal grill. Coat chicken breasts with taco seasoning mix; place on grill over medium heat. Cover; cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cut each chicken breast in half crosswise.

Top each chicken piece with cheese slice; cook 1 minute longer or until cheese is melted. Keep warm.

Reduce heat to medium-low. Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on double thickness of heavy-duty foil, about 3 inches apart. Place foil on grill over indirect heat; cover. Cook 4 minutes; turn. Cook 3 to 4 minutes longer or until golden brown.

Split biscuits in half. Place chicken on one half of each biscuit; top with guacamole and remaining biscuit half.


Calories per serving:

376 calories

Dietary restrictions:

Sugar Conscious

Daily value:



  • Fat 116g 178%
  • Carbs 212g 71%
  • Saturated 46g 231%
  • Fiber 9g 37%
  • Trans 6g
  • Sugars 27g
  • Monounsaturated 16g
  • Polyunsaturated 6g
  • Protein 270g 539%
  • Cholesterol 803mg 268%
  • Sodium 6,140mg 256%
  • Calcium 940mg 94%
  • Magnesium 307mg 77%
  • Potassium 3,421mg 98%
  • Iron 15mg 83%
  • Zinc 10mg 70%
  • Phosphorus 2,577mg 368%
  • Vitamin A 361µg 40%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 1mg 65%
  • Riboflavin (B2) 2mg 129%
  • Niacin (B3) 91mg 454%
  • Vitamin B6 8mg 393%
  • Folic Acid (B9) 138µg 34%
  • Vitamin B12 3µg 49%
  • Vitamin D 1µg 0%
  • Vitamin E 6mg 31%
  • Vitamin K 6µg 7%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...