Grilled Mallard Duck Recipe


Nutrition

Cal/Serving: 325
Daily Value: 16%
Servings: 4

Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
Fat14g21%
Saturated4g19%
Trans0g0%
Carbs27g9%
Fiber4g15%
Sugars20g0%
Protein23g47%
Cholesterol83mg28%
Sodium269mg11%
Calcium44mg4%
Magnesium45mg11%
Potassium566mg16%
Iron5mg28%
Zinc3mg20%
Phosphorus341mg49%
Vitamin A1065IU21%
Vitamin C140mg233%
Thiamin (B1)0mg22%
Riboflavin (B2)0mg20%
Niacin (B3)9mg46%
Vitamin B61mg46%
Folic Acid (B9)35µg9%
Vitamin B120µg8%
Vitamin E1mg4%
Vitamin K8µg10%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Conrad Condado Plaza

Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. All of this revelry in the season got me thinking of some sort of fall themed recipe. It took some doing but I finally came up with the Grilled Mallard Duck.

3.387095
Ratings62

INGREDIENTS

Sofrito :

  • 1/4 medium yellow onion, cut into large chunks
  • 1/2 cubanelle peppers
  • 4 cloves garlic, peeled
  • 4 leaves cilantro, washed
  • 2 ajices dulces, (Latin sweet peppers)
  • 1 leave of culantro (optional)
  • 1/4 plum tomatoes, cored and cut into chunks

Guava Sauce :

  • 4 ounces Guava paste
  • 1/2 cup Guava juice
  • 1 ounce red wine
  • 2 tablespoons honey
  • 1/4 teaspoon salt

Grilled Mallard Duck :

  • 4 semi boneless quail
  • 1 teaspoon smoked paprika
  • 1 teaspoon dry mustard
  • 2 teaspoons hoisin sauce
  • 2 teaspoons brown sugar
  • sofrito

DIRECTIONS

Sofrito :

Put everything in the food processor until smooth. 

Guava Sauce :

Cut the guava paste in diced, and mix all ingredients and simmer in low temperature for about 15 minutes.

Grilled Mallard Duck :

Mix together all marinade ingredients in a small bowl. Coat with mixture, cover and marinate in refrigerator overnight. Let Mallard Duck to reach room temperature before grilling.
Preheat grill for medium-high temperature. Place Mallard Duck onto grill skin side down. Cook for 5-7 minutes, turn and cook for an additional 5-7 minutes. Remove and serve
You can accompanied this recipe with Guava Sauce
 

Recipe Details

Servings: 4

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