Grilled Mallard Duck

Conrad Condado Plaza

Ingredients

Sofrito

  • 1/4  medium yellow onion, cut into large chunks
  • 1/2  cubanelle peppers
  • cloves garlic, peeled
  • leaves cilantro, washed
  • ajices dulces, (Latin sweet peppers)
  • leave of culantro (optional)
  • 1/4  plum tomatoes, cored and cut into chunks

Guava Sauce

  • 4  Ounces  Guava paste
  • 1/2 Cup  Guava juice
  • 1 Ounce  red wine
  • 2 Tablespoons  honey
  • 1/4 Teaspoon  salt

Grilled Mallard Duck

  • semi boneless quail
  • 1 Teaspoon  smoked paprika
  • 1 Teaspoon  dry mustard
  • 2 Teaspoons  hoisin sauce
  • 2 Teaspoons  brown sugar
  •   sofrito

Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. All of this revelry in the season got me thinking of some sort of fall themed recipe. It took some doing but I finally came up with the Grilled Mallard Duck.

Directions

Sofrito

Put everything in the food processor until smooth. 

Guava Sauce

Cut the guava paste in diced, and mix all ingredients and simmer in low temperature for about 15 minutes.

Grilled Mallard Duck

Mix together all marinade ingredients in a small bowl. Coat with mixture, cover and marinate in refrigerator overnight. Let Mallard Duck to reach room temperature before grilling.
Preheat grill for medium-high temperature. Place Mallard Duck onto grill skin side down. Cook for 5-7 minutes, turn and cook for an additional 5-7 minutes. Remove and serve
You can accompanied this recipe with Guava Sauce
 

Nutrition

Calories per serving:

334 calories

Dietary restrictions:

Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free

Daily value:

17%

Servings:

4
  • Fat 56g 86%
  • Carbs 112g 37%
  • Saturated 15g 77%
  • Fiber 16g 63%
  • Sugars 86g
  • Monounsaturated 19g
  • Polyunsaturated 14g
  • Protein 94g 188%
  • Cholesterol 332mg 111%
  • Sodium 1,018mg 42%
  • Calcium 167mg 17%
  • Magnesium 189mg 47%
  • Potassium 2,351mg 67%
  • Iron 21mg 115%
  • Zinc 12mg 81%
  • Phosphorus 1,388mg 198%
  • Vitamin A 805µg 89%
  • Vitamin C 672mg 1,121%
  • Thiamin (B1) 1mg 92%
  • Riboflavin (B2) 2mg 89%
  • Niacin (B3) 38mg 189%
  • Vitamin B6 4mg 193%
  • Folic Acid (B9) 226µg 57%
  • Vitamin B12 2µg 31%
  • Vitamin E 6mg 29%
  • Vitamin K 28µg 35%
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