Grilled Mallard Duck

Conrad Condado Plaza



  • 1/4  medium yellow onion, cut into large chunks
  • 1/2  cubanelle peppers
  • cloves garlic, peeled
  • leaves cilantro, washed
  • ajices dulces, (Latin sweet peppers)
  • leave of culantro (optional)
  • 1/4  plum tomatoes, cored and cut into chunks

Guava Sauce

  • 4  Ounces  Guava paste
  • 1/2 Cup  Guava juice
  • 1 Ounce  red wine
  • 2 Tablespoons  honey
  • 1/4 Teaspoon  salt

Grilled Mallard Duck

  • semi boneless quail
  • 1 Teaspoon  smoked paprika
  • 1 Teaspoon  dry mustard
  • 2 Teaspoons  hoisin sauce
  • 2 Teaspoons  brown sugar
  •   sofrito

Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. All of this revelry in the season got me thinking of some sort of fall themed recipe. It took some doing but I finally came up with the Grilled Mallard Duck.



Put everything in the food processor until smooth. 

Guava Sauce

Cut the guava paste in diced, and mix all ingredients and simmer in low temperature for about 15 minutes.

Grilled Mallard Duck

Mix together all marinade ingredients in a small bowl. Coat with mixture, cover and marinate in refrigerator overnight. Let Mallard Duck to reach room temperature before grilling.
Preheat grill for medium-high temperature. Place Mallard Duck onto grill skin side down. Cook for 5-7 minutes, turn and cook for an additional 5-7 minutes. Remove and serve
You can accompanied this recipe with Guava Sauce


Calories per serving:

326 calories

Dietary restrictions:

Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free

Daily value:



  • Fat 55g 85%
  • Carbs 108g 36%
  • Saturated 15g 77%
  • Fiber 15g 59%
  • Trans 0g
  • Sugars 82g
  • Monounsaturated 19g
  • Polyunsaturated 14g
  • Protein 93g 187%
  • Cholesterol 332mg 111%
  • Sodium 1,073mg 45%
  • Calcium 172mg 17%
  • Magnesium 180mg 45%
  • Potassium 2,259mg 65%
  • Iron 20mg 114%
  • Zinc 12mg 78%
  • Phosphorus 1,363mg 195%
  • Vitamin A 474µg 53%
  • Vitamin C 560mg 933%
  • Thiamin (B1) 1mg 92%
  • Riboflavin (B2) 1mg 81%
  • Niacin (B3) 36mg 182%
  • Vitamin B6 4mg 185%
  • Folic Acid (B9) 138µg 34%
  • Vitamin B12 2µg 31%
  • Vitamin E 3mg 14%
  • Vitamin K 34µg 42%
Have a question about nutritional data? Let us know.
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