Grilled Corn Muffins with Blueberry Honey Butter

Grilled Corn Muffins with Blueberry Honey Butter
Staff Writer

Patricia Stagich

Grilled Corn Muffins

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 

Notes

* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 

Directions

Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 

Nutrition

Calories per serving:

110 kcal

Daily value:

6%

Servings:

8
  • Carbohydrate, by difference 9 g
  • Protein 2 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 347 IU
  • Vitamin A, RAE 42 µg
  • Vitamin C, total ascorbic acid 11 mg
  • Vitamin D 7 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 6 µg
  • Ash 1 g
  • Calcium, Ca 15 mg
  • Carotene, beta 147 µg
  • Choline, total 11 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 1 g
  • Folate, DFE 56 µg
  • Folate, food 15 µg
  • Folate, total 39 µg
  • Folic acid 24 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 66 µg
  • Lycopene 1521 µg
  • Magnesium, Mg 36 mg
  • Niacin 1 mg
  • Phosphorus, P 75 mg
  • Phytosterols 5 mg
  • Potassium, K 180 mg
  • Retinol 30 µg
  • Selenium, Se 2 µg
  • Sodium, Na 64 mg
  • Starch 2 g
  • Sucrose 1 g
  • Sugars, total 3 g
  • Water 48 g
  • Zinc, Zn 1 mg
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