Grilled Corn Muffins with Blueberry Honey Butter

Grilled Corn Muffins with Blueberry Honey Butter
Staff Writer

Patricia Stagich

Grilled Corn Muffins

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 

Notes

* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 

Ingredients

  • Store-bought or homemade buttermilk corn muffins*
  • 1/4  Pound  unsalted butter, slightly softened
  • 2  Cups  ripe bluberries
  • 2  Tablespoons  honey

Directions

Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 

Nutritional Facts

Total Fat
8g
11%
Sugar
4g
4%
Saturated Fat
2g
8%
Carbohydrate, by difference
9g
7%
Protein
2g
4%
Vitamin A, RAE
12µg
2%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
14mg
1%
Choline, total
10mg
2%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
34mg
11%
Phosphorus, P
69mg
10%
Selenium, Se
2µg
4%
Sodium, Na
54mg
4%
Water
48g
2%
Zinc, Zn
1mg
13%

Grilled Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Grilled Corn Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.