Grilled Corn Muffins with Blueberry Honey Butter

Patricia Stagich


  •   Store-bought or homemade buttermilk corn muffins*
  • 1/4 Pound  unsalted butter, slightly softened
  • 2 Cups  ripe bluberries
  • 2 Tablespoons  honey

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 


Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 


* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 

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