Grilled Buffalo Wings

Grilled Buffalo Wings
Staff Writer

Tabasco

This recipe gives new meaning to the term hot wings. Marinated in Buffalo Tabasco Sauce and grilled, these wings are then given an extra toss in Tabasco. Serve them with creamy ranch or blue cheese dressing to cool down your palate. 

Click Here for 15 Ways to Use Tabasco at Your Barbecue

6
Servings
1109
Calories Per Serving
Deliver Ingredients

Notes

For a delicious alternative and for those who need something to tame the heat, combine 2 tablespoons of honey with 4 tablespoons of the Tabasco Buffalo Style Sauce before adding butter to the bowl. Better yet: make a batch of each!

Ingredients

  • 1  Cup  canola oil
  • 1/2  Cup  cider vinegar
  • 2  Tablespoons  Dijon mustard
  • 2  Tablespoons  grill seasoning
  • 6  Tablespoons  Tabasco brand Buffalo Style Hot Sauce, divided
  • 3 1/2  Pounds  chicken wings
  • 4  Tablespoons  butter, cut into pieces
  • 1  Cup  ranch or blue cheese dressing for dipping

Directions

Combine the oil, vinegar, mustard, grill seasoning, and 2 tablespoons of the Tabasco Buffalo Style Sauce in a large, resealable plastic bag. Add the chicken wings, seal bag and turn to coat. Refrigerate for at least 2 hours or overnight.

Heat the grill to medium-low heat. Put the butter and remaining 4 tablespoons Tabasco Buffalo Style Sauce in a large bowl and set aside. Grill the wings, turning often, until cooked through and golden, or about 15 minutes. Transfer the hot wings to the large bowl and toss to coat well. Serve immediately with ranch or blue cheese dressing for dipping.

Nutritional Facts

Total Fat
60g
86%
Sugar
13g
14%
Saturated Fat
8g
33%
Cholesterol
31mg
10%
Carbohydrate, by difference
129g
99%
Protein
15g
33%
Vitamin A, RAE
27µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
52µg
58%
Calcium, Ca
27mg
3%
Choline, total
10mg
2%
Fiber, total dietary
7g
28%
Fluoride, F
9µg
0%
Folate, total
29µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
41mg
13%
Niacin
1mg
7%
Phosphorus, P
118mg
17%
Selenium, Se
14µg
25%
Sodium, Na
2930mg
100%
Water
167g
6%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.