Grilled Buffalo Wings

Grilled Buffalo Wings
Staff Writer
Tabasco

This recipe gives new meaning to the term hot wings. Marinated in Buffalo Tabasco Sauce and grilled, these wings are then given an extra toss in Tabasco. Serve them with creamy ranch or blue cheese dressing to cool down your palate. 

Click Here for 15 Ways to Use Tabasco at Your Barbecue

6
Servings
602
Calories Per Serving
Deliver Ingredients

Notes

For a delicious alternative and for those who need something to tame the heat, combine 2 tablespoons of honey with 4 tablespoons of the Tabasco Buffalo Style Sauce before adding butter to the bowl. Better yet: make a batch of each!

Ingredients

  • 1 Cup canola oil
  • 1/2 Cup cider vinegar
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons grill seasoning
  • 6 Tablespoons Tabasco brand Buffalo Style Hot Sauce, divided
  • 3 1/2 Pounds chicken wings
  • 4 Tablespoons butter, cut into pieces
  • 1 Cup ranch or blue cheese dressing for dipping

Directions

Combine the oil, vinegar, mustard, grill seasoning, and 2 tablespoons of the Tabasco Buffalo Style Sauce in a large, resealable plastic bag. Add the chicken wings, seal bag and turn to coat. Refrigerate for at least 2 hours or overnight.

Heat the grill to medium-low heat. Put the butter and remaining 4 tablespoons Tabasco Buffalo Style Sauce in a large bowl and set aside. Grill the wings, turning often, until cooked through and golden, or about 15 minutes. Transfer the hot wings to the large bowl and toss to coat well. Serve immediately with ranch or blue cheese dressing for dipping.

Nutritional Facts

Total Fat
41g
59%
Sugar
21g
23%
Saturated Fat
5g
21%
Cholesterol
40mg
13%
Carbohydrate, by difference
42g
32%
Protein
18g
39%
Vitamin A, RAE
19µg
3%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
30µg
33%
Calcium, Ca
92mg
9%
Choline, total
7mg
2%
Fiber, total dietary
8g
32%
Folate, total
5µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
48mg
7%
Selenium, Se
2µg
4%
Sodium, Na
1022mg
68%
Water
61g
2%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.