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Grilled Yellow Squash with Basil Recipe

Nutrition

Cal/Serving: 108
Daily Value: 5%
Servings: 2

Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
Fat2g4%
Saturated0g2%
Carbs23g8%
Fiber3g14%
Sugars0g0%
Protein2g4%
Sodium428mg18%
Calcium77mg8%
Magnesium71mg18%
Potassium761mg22%
Iron2mg9%
Zinc0mg2%
Vitamin A864IU17%
Vitamin C24mg40%
Thiamin (B1)0mg20%
Riboflavin (B2)0mg1%
Niacin (B3)2mg8%
Vitamin B60mg16%
Folic Acid (B9)38µg9%
Vitamin E0mg2%
Vitamin K8µg10%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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yellow squash recipe
Flickr/kthread

Easy summertime dish for the grill!

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INGREDIENTS

  • 1 yellow squash, sliced lengthwise
  • 1 teaspoon olive oil
  • 1 tablespoon fresh basil sliced in thin ribbons
  • Salt and pepper to taste

DIRECTIONS

Heat the grill and toss the squash with the olive oil, half of the basil (reserving some for garnish), salt and pepper.

Grill on both sides for a minute or two until fork tender.

Recipe Details

Total time: 15 minutes

Servings: 2