Grilled Yellow Squash with Basil Recipe
Daily Value: 6%
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||38µg||9%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Easy summertime dish for the grill!
- 1 yellow squash, sliced lengthwise
- 1 teaspoon olive oil
- 1 tablespoon fresh basil sliced in thin ribbons
- Salt and pepper to taste
Heat the grill and toss the squash with the olive oil, half of the basil (reserving some for garnish), salt and pepper.
Grill on both sides for a minute or two until fork tender.
Total time: 15 minutesServings: 2
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