The Grey Plume
With 90% recycled content floors and furniture made from reclaimed wood from an abandoned farm, the Grey Plume is the 1st Green Restaurant Association 3-Star Sustainabuild restaurant in the world!
Mon, 12/20/2010 - 11:19
if you see duck fat fries with fried egg & aioli when you go, do it... they're brilliant.
Thu, 12/29/2011 - 19:05
Just get the duck fat fries...
Fri, 03/09/2012 - 19:18
Even the dinner rolls are banging. Go!
Tue, 05/22/2012 - 21:11
If you are there for lunch, try the pizza!
Tue, 01/04/2011 - 12:31
The bar at the Grey Plume is a perfect venue for their amazing drinks and superb food. The service is impeccable as is everything about this gem in Omaha.
Mon, 01/06/2014 - 11:41
Incredible service, outstanding food, cannot wait to return.
Tue, 11/19/2013 - 18:07
Best Restaurant in Omaha.
Wed, 10/12/2011 - 11:06
I cannot choose one tip. Just try as much as possible and especially the Macaroon. You'll never believe its decadence.
Sun, 06/26/2011 - 01:04
Try the mushroom. The definite better of the two.
Sun, 03/27/2011 - 11:51
Make sure you try The Plume from the cocktails menu. Might just be the best drink in town.
Mon, 12/27/2010 - 16:29
My wife loves the trout, I'm a big fan of the pork tasting. The charcuterie is amazing. They take so much care with all the food and drinks, you can't go wrong. Best restaurant in Omaha. #micdrop
Tue, 11/17/2015 - 17:25
Wow, the duck fat fries were amazing. The pork tasting was exceptionally good. I don't remember how many different types of pork there was, but it should be rename porkocolipse!
Tue, 11/10/2015 - 17:59
I knew I was trouble when I asked for Coke or Pepsi and the server kind of laughed...
Fri, 06/05/2015 - 10:57
The chvre agnolotti.
Sat, 08/16/2014 - 07:01
Duck fat fries. The first taste. All cocktails. Chvre agnolotti is the best thing I've ever eaten. Our back server was better than our main server. Seems like other things were more important.
Sat, 08/16/2014 - 06:55
Seafood dishes always great.
Sat, 08/09/2014 - 14:44
Wonderful food, great ambiance and staff. The restaurant manager was especially lovely. Would make the 8 hour drive from Chicago again. If they have the Whole Trout on the menu it's not to be missed.
Wed, 07/30/2014 - 17:39
Thu, 05/15/2014 - 18:29
Superb! Everything from the ambiance to the mirepoix, duck fat fries and entres were simply amazing. The service was spot on - he was educated on the menu and did not hover. I could go on but ...
Fri, 01/17/2014 - 16:00