Green Tomato Pasta Sauce

Green Tomato Pasta Sauce
Staff Writer
Green Tomato Pasta Sauce

Jane Bruce

Green Tomato Pasta Sauce

This is a delicious and light twist on a classic tomato pasta sauce. The green tomatoes add a tang and a freshness to the sauce, making it perfect for the last days of summer. Serve it with your favorite shape of pasta and enjoy!

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In a large pan, heat the 2 tablespoons of the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the onion and cook until translucent, about 7 minutes. Add the green tomatoes to the pan and cook, stirring occasionally, until softened, about 10 minutes. Season with salt and pepper, to taste. Add the basil to the tomato mixture and stir to combine. Remove from the heat.

Transfer the mixture to the bowl of a food processor and add the Parmesan. Pulse the mixture a few times, until it is blended but still chunky. Set food processor on low and stream in remaining olive oil. Blend until the sauce is the desired consistency.

Serve over pasta and enjoy! 


Calories per serving:

62 kcal

Daily value:



  • Carbohydrate, by difference 5 g
  • Protein 3 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 76 IU
  • Vitamin A, RAE 20 µg
  • Vitamin D 2 IU
  • Ash 1 g
  • Calcium, Ca 139 mg
  • Carotene, beta 6 µg
  • Cholesterol 11 mg
  • Choline, total 3 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Folate, DFE 1 µg
  • Folate, food 1 µg
  • Folate, total 2 µg
  • Glutamic acid 1 g
  • Magnesium, Mg 6 mg
  • Phosphorus, P 95 mg
  • Potassium, K 20 mg
  • Retinol 20 µg
  • Selenium, Se 2 µg
  • Sodium, Na 252 mg
  • Water 6 g
  • Zinc, Zn 1 mg
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