Green Tomato Pasta Sauce

Green Tomato Pasta Sauce
Staff Writer
Green Tomato Pasta Sauce

Jane Bruce

Green Tomato Pasta Sauce

This is a delicious and light twist on a classic tomato pasta sauce. The green tomatoes add a tang and a freshness to the sauce, making it perfect for the last days of summer. Serve it with your favorite shape of pasta and enjoy!

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In a large pan, heat the 2 tablespoons of the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the onion and cook until translucent, about 7 minutes. Add the green tomatoes to the pan and cook, stirring occasionally, until softened, about 10 minutes. Season with salt and pepper, to taste. Add the basil to the tomato mixture and stir to combine. Remove from the heat.

Transfer the mixture to the bowl of a food processor and add the Parmesan. Pulse the mixture a few times, until it is blended but still chunky. Set food processor on low and stream in remaining olive oil. Blend until the sauce is the desired consistency.

Serve over pasta and enjoy! 


Calories per serving:

222 calories

Dietary restrictions:

Low Sodium Vegetarian, Specific Carbs, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 16g 24%
  • Carbs 17g 6%
  • Saturated 3g 16%
  • Fiber 3g 14%
  • Sugars 12g
  • Monounsaturated 10g
  • Polyunsaturated 2g
  • Protein 6g 12%
  • Cholesterol 5mg 2%
  • Sodium 134mg 6%
  • Calcium 129mg 13%
  • Magnesium 33mg 8%
  • Potassium 604mg 17%
  • Iron 2mg 9%
  • Zinc 0mg 3%
  • Phosphorus 136mg 19%
  • Vitamin A 102µg 11%
  • Vitamin C 66mg 110%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 14%
  • Folic Acid (B9) 29µg 7%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 15%
  • Vitamin K 36µg 45%
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