Green Tomato Condiment Recipe

Sep 27, 2012 @ 2:13 PM
Posted by Marty Cattaneo, Special Contributor

Nutrition

Cal/Serving: 297
Daily Value: 15%
Servings: 4

Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious

Fat	27g	42%
Saturated	4g	19%
Carbs	13g	4%
Fiber	1g	5%
Sugars	1g	0%
Protein	3g	6%
Sodium	82mg	3%
Calcium	101mg	10%
Magnesium	23mg	6%
Potassium	219mg	6%
Iron	1mg	8%
Zinc	1mg	4%
Vitamin A	1148IU	23%
Vitamin C	19mg	31%
Thiamin (B1)	0mg	5%
Riboflavin (B2)	0mg	3%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	23%
Folic Acid (B9)	17µg	4%
Vitamin E	4mg	21%
Vitamin K	104µg	130%
Fatty acids, total monounsaturated	20g	0%
Fatty acids, total polyunsaturated	3g	0%

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INGREDIENTS

1 pint green cherry tomatoes, chopped roughly
2 pinches of salt, plus more to taste
1 cup whole garlic cloves
1/2 cup extra-virgin olive oil
3-4 basil leaves
Juice of 1/2 lemon

DIRECTIONS

Season the tomatoes with the salt and place in a colander or cheesecloth to drip for about an hour. Roast the whole garlic cloves in the olive oil in a pan over low heat until brown and soft, about 3-4 hours. Roughly mash the cloves into a paste. Mix in with the cherry tomatoes. Fold in the basil. Season with additional salt and lemon juice, to taste.