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Green Goddess Dressing with Greek Yogurt Recipe

Nutrition

Cal/Serving: 12
Daily Value: 1%
Servings: 32

Low-Carb, Low-Sodium
Low-Fat-Abs, Sugar-Conscious
Fat1g2%
Saturated0g1%
Carbs1g0%
Fiber0g1%
Sugars0g0%
Protein1g2%
Cholesterol0mg0%
Sodium22mg1%
Calcium12mg1%
Magnesium1mg0%
Potassium34mg1%
Iron0mg0%
Zinc0mg0%
Vitamin A14IU0%
Vitamin C1mg1%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)3µg1%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K2µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Green Goddess
Molly Aronica

This creamy, herb-packed dressing has fat-free Greek yogurt as its base, which adds a tangy and refreshing taste without the heaviness of sour cream or mayonnaise (though there is a touch of mayo in this for flavor). 

Click here for more Greek yogurt recipes.

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INGREDIENTS

  • 1 cup fat-free Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 avocado, cubed
  • 1/2 cup white wine vinegar
  • 1 tablespoon fresh basil leaves, roughly chopped
  • 1 tablespoon fresh tarragon leaves, roughly chopped
  • 1 tablespoon fresh cilantro leaves, roughly chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon anchovy paste
  • Freshly ground black pepper

DIRECTIONS

Add the yogurt, mayonnaise, and avocado to the bowl of a food processor and whip until everything is smooth and creamy. Add the remaining ingredients and process until everything is fully combined and the herbs are the size of tiny specks in the dressing. Serve immediately or store in the fridge for up to one week. 

Recipe Details

Servings: 32
Total time: 10 minutes