Click the Like button to get updates directly in your Facebook feed

Green Beans Almondine Recipe

Nutrition

Cal/Serving: 132
Daily Value: 7%
Servings: 4

Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat11g17%
Saturated1g6%
Trans0g0%
Carbs8g3%
Fiber3g13%
Sugars3g0%
Protein3g6%
Sodium181mg8%
Calcium53mg5%
Magnesium42mg11%
Potassium235mg7%
Iron1mg7%
Zinc0mg3%
Vitamin A587IU12%
Vitamin C10mg17%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg10%
Niacin (B3)1mg4%
Vitamin B60mg7%
Folic Acid (B9)32µg8%
Vitamin E3mg17%
Vitamin K16µg20%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Green Beans Almondine
Allison Beck

For me, the holidays aren't complete without green beans almondine. Still-warm haricots verts, the thin French beans, preferably frenched and cooked until crisp-tender, tossed with an aromatic oil and a garnish of crunchy, nutty toasted almonds. It's the ultimate comfort food for me.

Green beans almondine is the perfect holiday party side dish. Forget the boxes you can buy at the market — you'll save money if you make your own. It's an easy and healthy side dish that is guaranteed to please even the pickiest of eaters!

Click here to see Cozy Winter Meals. 

2.4
 

INGREDIENTS

  • 12 ounces organic haricots verts
  • Extra-virgin olive oil
  • Maldon salt
  • 1/3 cup toasted almonds, chopped

DIRECTIONS

Bring a large pot of water to a boil over high heat. Once boiling, add the beans and bring to a boil again. Cook until bright green and just tender, about 1 minute for fresh beans. Immediately drain. Place in a serving bowl, garnish with olive oil and salt to your liking. Sprinkle the almonds on top just before serving.

Recipe Details

Servings: 4
Total time: 15 minutes
Special Designations: Dairy-free, Gluten-free, Kid-friendly