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in drink





















| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 56g | 19% |
| Fiber | 5g | 21% |
| Sugars | 42g | 0% |
| Protein | 1g | 1% |
| Sodium | 11mg | 0% |
| Calcium | 31mg | 3% |
| Magnesium | 17mg | 4% |
| Potassium | 293mg | 8% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 2% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 14mg | 23% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 13% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 5µg | 6% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Since michy's restaurant in Miami only has a beer and wine liscence, Bar Manager Will Rivas has cleverly come up with a special menu of "light cocktails" that contain less than 22% alcohol. This one features tart and sweet flavors, combining freshly muddled green apples, maple syrup and sherry.
In a shaker, muddle the apple slices with the lemon juice and maple syrup. Then add the Velvet Falernum and sherry.
Shake and strain into a wine glass with ice.
Makes 1 drink
Servings: 1