Greek-Style Hummus

Greek-Style Hummus
Francesca Borgognone


  • Two  16-ounce cans of chickpeas
  • 3 tablespoons  tahini
  • lemon, seeded and squeezed
  • cloves of garlic, minced
  • 4 tablespoons  olive oil
  • 1/2 cup  kalamata olives, pitted and chopped
  • 1  cup  cucumber, peeled, seeded, and chopped
  • 3/4 cups  sun-dried tomatoes, chopped
  • 2  tablespoons  fresh dill, finely chopped
  • 1 1/2 cup  feta cheese, crumbled

There are very few people who don't like hummus. Why? Because hummus is a chameleon and can change its flavoring at the pinch of some garlic or a swirl or a swirl of roasted pepper. That said, what happens when you blend in a few traditional Greek inredients into the creamy spread? A whole lot of authenticity, thats what. 

Serve with lightly toasted pita chips or create a Greek bar of sorts and accompany it with things like falafel, sliced meats, tzatziki, pickles and you have yourself a party!

Click here to see 6 Dip-Worthy Hummus Recipes.


Combine the first 5 ingredients (chickpeas, tahini, lemon, garlic, and olive oil) in a blender or food processor until smooth. When combined, spread out in a deep dish or bowl, and fold the dill in. After that, layer the remaining ingredients based on preference. With the olives and the sun-dried tomato, pour a bit of their oil into the hummus when adding them. Top with crumbled feta and serve. 


Calories per serving:

352 calories

Dietary restrictions:

High Fiber Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 156g 241%
  • Carbs 265g 88%
  • Saturated 47g 237%
  • Fiber 71g 283%
  • Sugars 64g
  • Monounsaturated 68g
  • Polyunsaturated 27g
  • Protein 112g 224%
  • Cholesterol 200mg 67%
  • Sodium 4,589mg 191%
  • Calcium 1,849mg 185%
  • Magnesium 408mg 102%
  • Potassium 3,021mg 86%
  • Iron 22mg 120%
  • Zinc 15mg 102%
  • Phosphorus 2,011mg 287%
  • Vitamin A 350µg 39%
  • Vitamin C 59mg 98%
  • Thiamin (B1) 1mg 94%
  • Riboflavin (B2) 3mg 148%
  • Niacin (B3) 10mg 49%
  • Vitamin B6 2mg 121%
  • Folic Acid (B9) 539µg 135%
  • Vitamin B12 4µg 63%
  • Vitamin D 1µg 0%
  • Vitamin E 12mg 60%
  • Vitamin K 103µg 129%
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