Greek-Style Couscous Salad Recipe
Daily Value: 11%
Sugar-Conscious, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||18µg||5%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
This couscous salad is a great way to introduce your family to whole wheat couscous, a good source of fiber. This nutritious salad is full of fresh herbs, vegetables, and crumbled feta cheese. It's a great side dish to a main protein or on its own for a smart lunch.
- 1 cup cup whole wheat couscous, uncooked
- 1 cup halved cucumber slices
- 1 large tomato, chopped
- 1 4-ounce package ATHENOS Crumbled Reduced Fat Feta Cheese
- 1 tablespoon chopped fresh dill
- 1/2 cup KRAFT Lite House Italian Dressing
Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min. Add remaining ingredients; mix lightly. Refrigerate 1 hour.
Recipe DetailsServings: 6
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