Greek-Style Couscous Salad

Ingredients

  • 1 Cup  cup whole wheat couscous, uncooked
  • 1 Cup  halved cucumber slices
  • large tomato, chopped
  • 4-ounce package ATHENOS Crumbled Reduced Fat Feta Cheese
  • 1 Tablespoon  chopped fresh dill
  • 1/2 Cup  KRAFT Lite House Italian Dressing

This couscous salad is a great way to introduce your family to whole wheat couscous, a good source of fiber. This nutritious salad is full of fresh herbs, vegetables, and crumbled feta cheese. It's a great side dish to a main protein or on its own for a smart lunch.

Directions

Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min. Add remaining ingredients; mix lightly. Refrigerate 1 hour.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!