Greek-Style Couscous Salad


  • 1 Cup  cup whole wheat couscous, uncooked
  • 1 Cup  halved cucumber slices
  • large tomato, chopped
  • 4-ounce package ATHENOS Crumbled Reduced Fat Feta Cheese
  • 1 Tablespoon  chopped fresh dill
  • 1/2 Cup  KRAFT Lite House Italian Dressing

This couscous salad is a great way to introduce your family to whole wheat couscous, a good source of fiber. This nutritious salad is full of fresh herbs, vegetables, and crumbled feta cheese. It's a great side dish to a main protein or on its own for a smart lunch.


Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min. Add remaining ingredients; mix lightly. Refrigerate 1 hour.

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