Greek-Style Burritos

Greek-Style Burritos
Staff Writer
Greek-Style Burritos

Filled with lean meat and vegetables, this recipe for Greek-Style Burritos will have you on track and eating right! 

6
Servings
782
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  Cup  cup KRAFT Greek Vinaigrette Dressing
  • 1  Pound  boneless skinless chicken breasts, cut into bite-size pieces
  • 2  Cups  cooked long-grain white rice
  • 2  Teaspoons  lemon zest
  • flour tortillas (8 inch)
  • 7  Pounds  ATHENOS Roasted Red Pepper Hummus
  • 4  Ounces  ATHENOS Traditional Crumbled Feta Cheese
  • 1 1/2  Cup  cups tightly packed fresh spinach
  • 1/2  Cup  plain nonfat Greek-style yogurt
  • tomato, chopped

Directions

Heat oven to 350ºF.

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until done, stirring occasionally. Remove from heat. Add rice and zest and mix lightly.

Spread  tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.

Bake for 20 minutes or until heated through; top with yogurt and tomatoes.

Nutritional Facts

Total Fat
25g
36%
Sugar
64g
71%
Saturated Fat
6g
25%
Cholesterol
64mg
21%
Carbohydrate, by difference
107g
82%
Protein
36g
78%
Vitamin A, RAE
18µg
3%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
187mg
19%
Choline, total
89mg
21%
Fiber, total dietary
15g
60%
Folate, total
47µg
12%
Iron, Fe
4mg
22%
Magnesium, Mg
66mg
21%
Niacin
10mg
71%
Pantothenic acid
2mg
40%
Phosphorus, P
318mg
45%
Selenium, Se
28µg
51%
Sodium, Na
1890mg
100%
Water
577g
21%
Zinc, Zn
2mg
25%

Greek Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Greek Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.