Greek Cucumber Salad Recipe
Daily Value: 17%
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||58µg||15%|
|Fatty acids, total monounsaturated||13g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
A simple, refreshing Greek salad is a great go-to for those hot summer nights when you just don't feel like turning on the stove. The flavors of crisp cucumbers, tangy feta, and sweet tomatoes combine to make a light, healthy dish. Traditionally, Greek salads also include kalamata olives, but I'm not their biggest fan so I left them out of this version, but for olive lovers, their brininess can add an extra kick to the salad. Serve alongside some orzo or grilled shrimp for a complete meal.
See all salad recipes.
- 2 English cucumbers, cut into 1-inch chunks
- 1/2 red onion, diced
- 1 tomato, diced
- 4 ounces Greek feta, diced
- Juice of 1/2 lemon
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Combine the cucumbers, onion, tomato, and feta in a large bowl. Add the lemon juice, olive oil, and oregano. Season with salt and pepper, to taste, and mix well to combine. Serve immediately, and enjoy!
Recipe DetailsServings: 2
Special Designations: Vegetarian, Healthy
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