Greek Avgolemono Soup Recipe

Pinot Grigio White Wine
Maryse Chevirere

Ingredients

5 cups chicken broth, preferably homemade

2/3 cup long-grain rice

2 large eggs

3 tablespoons fresh lemon juice (about 1 lemon)

1 teaspoon lemon zest

1 large chicken breast, cut into small dice

Salt and pepper, to taste

2 tablespoons fresh Greek oregano or parsley, chopped, for garnish

This quick, easy version of Greek Avgolemono — lemon soup — is great when you're in the mood for chicken soup but are tired of the noodle standby. Try pairing this with a bright and citrusy pinot grigio and serve this either with some warm, crusty bread, or as a prelude to a veritable Greek feast.

Directions

In a large stock pot, bring the chicken broth to a boil. Add the rice, cover, and cook for 10–15 minutes, or until grains are tender. Once the rice is cooked, remove from heat and set aside.

In a bowl, beat the eggs until thick, then whisk in lemon juice and zest. Gradually add in a 1/2 cup of the hot broth from the pot, whisking constantly, in order to temper the egg mixture. Add in another 1/2 cup of broth, whisking again, then repeat with another 1/2 cup.

Pour the mixture back into the stock pot with the chicken broth and reheat over low heat. Add in the diced chicken, and cook for 8 to 10 minutes, stirring constantly until the chicken is cooked through and the soup has thickened. Add salt and pepper to taste.

To serve, garnish with oregano or parsley

Cooking time: 30 to 40 minutes

Wine pairing recommendation: Try the soup with a glass of dry white like the 2009 Gaetano D'Aquino Pinot Grigio. This great-value light bodied Italian white has a nice, mellow acidity with notes of fresh-cut grass and green apple.

Nutrition

Calories per serving:

265 calories

Dietary restrictions:

Daily value:

13%

Servings:

4
  • Fat 25g 38%
  • Carbs 151g 50%
  • Saturated 7g 36%
  • Fiber 1g 4%
  • Trans 0g
  • Sugars 20g
  • Monounsaturated 11g
  • Polyunsaturated 5g
  • Protein 52g 104%
  • Cholesterol 408mg 136%
  • Sodium 1,861mg 78%
  • Calcium 122mg 12%
  • Magnesium 113mg 28%
  • Potassium 1,596mg 46%
  • Iron 6mg 31%
  • Zinc 5mg 30%
  • Phosphorus 671mg 96%
  • Vitamin A 173µg 19%
  • Vitamin C 21mg 35%
  • Thiamin (B1) 1mg 38%
  • Riboflavin (B2) 2mg 91%
  • Niacin (B3) 21mg 106%
  • Vitamin B6 1mg 56%
  • Folic Acid (B9) 128µg 32%
  • Vitamin B12 1µg 15%
  • Vitamin D 2µg 1%
  • Vitamin E 2mg 8%
  • Vitamin K 8µg 10%
Have a question about nutritional data? Let us know.
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