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Great Pumpkin Cocktail Recipe
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Oct 11, 2010 @ 9:25 PM
Posted by
Daily Value: 14%
Low-Sodium
Vegetarian, Dairy-Free
Posted by
Nutrition
Cal/Serving: 280Daily Value: 14%
Low-Sodium
Vegetarian, Dairy-Free
| Fat | 5g | 8% |
| Saturated | 2g | 10% |
| Trans | 0g | 0% |
| Carbs | 13g | 4% |
| Fiber | 0g | 2% |
| Sugars | 9g | 0% |
| Protein | 7g | 13% |
| Cholesterol | 186mg | 62% |
| Sodium | 76mg | 3% |
| Calcium | 48mg | 5% |
| Magnesium | 16mg | 4% |
| Potassium | 122mg | 3% |
| Iron | 1mg | 5% |
| Zinc | 1mg | 6% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 25% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 6% |
| Folic Acid (B9) | 28µg | 7% |
| Vitamin B12 | 0µg | 8% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Photo courtesy of Arthur Bovino
Nothing sums up the thrill of fall better than Charles Schultz’ masterpiece “It’s the Great Pumpkin, Charlie Brown.” In lieu of the show, Jim Meehan offers you a seasonal flip in its place: kind of like Lucy picking up the football before Charlie Brown kicks it.
Adapted from PDT's Jim Meehan
INGREDIENTS
- 2 ounces Southampton Pumpkin Ale
- 1 ounce Rittenhouse Bonded Rye Whiskey
- 1 ounce Laird's Bonded Apple Brandy
- ½ ounce Deep Mountain Grade B Maple syrup
- Whole Egg
- Ice
- Freshly-grated nutmeg, for garnish
DIRECTIONS
Combine all ingredients in a cocktail shaker and dry shake. Then add ice and shake again. Strain into a chilled highball glass and garnish with grated nutmeg.
Recipe Details
Servings: 1
