Grapefruit Margaritas Recipe

Apr 28, 2011 @ 1:05 AM
Posted by Apples and Onions, Special Contributor

Nutrition

Cal/Serving: 179
Daily Value: 9%
Servings: 10

Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	17g	6%
Fiber	1g	5%
Sugars	12g	0%
Protein	1g	2%
Sodium	487mg	20%
Calcium	24mg	2%
Magnesium	16mg	4%
Potassium	226mg	6%
Iron	0mg	2%
Zinc	0mg	1%
Vitamin A	39IU	1%
Vitamin C	55mg	91%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	2%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	3%
Folic Acid (B9)	15µg	4%
Vitamin E	0mg	2%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

See Detailed Nutritional Info

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Apples & Onions

With an added kick of flavor from the grapefruit juice, this refreshing take on the margarita is excellent for daytime sipping all summer long. For a bit more sweetness (and a bright color), try ruby-red grapefruit juice.

INGREDIENTS

1 quart fresh grapefruit juice
2 cups Simply Limeade
2 cups white tequila
1 cup fresh lime juice
¼ cup triple sec
5 limes, quartered into wedges
Finely ground Hawaiian pink salt, for serving (also available at Trader Joe’s)
Ice, for serving

DIRECTIONS

Mix all liquid ingredients in a large pitcher and chill in refrigerator for at least 2 hours. Taste for flavor, adding more tequila if needed.

Rim your glasses by dampening them with a lime wedge then dipping them in finely ground pink salt. Serve each margarita over ice with a wedge of lime.