Grapefruit Margaritas Recipe
Daily Value: 9%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||13µg||3%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
With an added kick of flavor from the grapefruit juice, this refreshing take on the margarita is excellent for daytime sipping all summer long. For a bit more sweetness (and a bright color), try ruby-red grapefruit juice.
Mix all liquid ingredients in a large pitcher and chill in refrigerator for at least 2 hours. Taste for flavor, adding more tequila if needed.
Rim your glasses by dampening them with a lime wedge then dipping them in finely ground pink salt. Serve each margarita over ice with a wedge of lime.
Makes 1 large pitcherServings: 10