Grapefruit Margaritas Recipe
Daily Value: 9%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
|Folic Acid (B9)||15µg||4%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Pairs Well With
Exclusive from The Daily Meal
With an added kick of flavor from the grapefruit juice, this refreshing take on the margarita is excellent for daytime sipping all summer long. For a bit more sweetness (and a bright color), try ruby-red grapefruit juice.
Mix all liquid ingredients in a large pitcher and chill in refrigerator for at least 2 hours. Taste for flavor, adding more tequila if needed.
Rim your glasses by dampening them with a lime wedge then dipping them in finely ground pink salt. Serve each margarita over ice with a wedge of lime.
Makes 1 large pitcherServings: 10