Grapefruit, Fennel, and Feta Salad Recipe


  • 2 pink grapefruits, segmented
  • 1 whole fennel bulb, bulb chopped into ¼-inch rounds
  • ½ cup cubed feta cheese
  • 1 ½ teaspoons grapeseed oil
  • Salt and pepper, to taste
  • 1 tablespoon of chopped mint leaves

A colorful salad with the addition of mint to make it summer perfection on a plate!

Click here to see 8 Fresh Fruit Salads. 


In a bowl, add the grapefruit segments and the fennel; toss with the feta, grapeseed oil, salt, and pepper. Garnish with mint leaves.

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