Granola Recipe

Granola Recipe
Staff Writer

Penny de los Santos


This granola recipe is the best you will ever taste — just ask my grandmom. The coconut and cinnamon add a richness to the slightly sweet oats. Also delicious over soy yogurt with fresh fruit.


Preheat the oven to 300 degrees.

In a large bowl, mix the oats, coconut, almonds, brown sugar, salt, and cinnamonHeat the oil and agave in a microwave-safe bowl for 20 seconds. Pour over the oat mixture. Add the vanilla extract and stir until combined.

Spread the granola onto a 9-by-13-inch baking pan.

Bake for 40 minutes, stirring every 10 minutes. Place the pan on a wire rack, stir in the raisins, and push the granola to one side of the pan while cooling. This will allow the granola to cool in large clusters. Keep the granola in an airtight container for up to 1 month.


Calories per serving:

253 calories

Dietary restrictions:

Balanced, Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 9g 13%
  • Carbs 39g 13%
  • Saturated 2g 10%
  • Fiber 5g 20%
  • Trans 0g
  • Sugars 15g
  • Monounsaturated 4g
  • Polyunsaturated 2g
  • Protein 7g 13%
  • Sodium 62mg 3%
  • Calcium 41mg 4%
  • Magnesium 74mg 18%
  • Potassium 269mg 8%
  • Iron 2mg 11%
  • Zinc 1mg 10%
  • Phosphorus 201mg 29%
  • Vitamin A 0µg 0%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 20µg 5%
  • Vitamin E 2mg 9%
  • Vitamin K 0µg 1%
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