Gramercy Tavern is among the finest of the new wave of classic American restaurants; remember that Tom Colicchio was founding partner and chef before he left to open his own restaurants and become a TV star and MSNBC correspondent. With Danny Meyer running the show and Michael Anthony (who previously spent time at Daniel and helped Dan Barber develop his influential style at Blue Hill at Stone Barns) in control in the kitchen, the restaurant continues to excel at serving refined American cuisine without pretension. Anthony, inspired by the nearby Union Square Greenmarket, has become known for his simple vegetable preparations. Dishes use produce to great effect, such as flounder, honeynut squash, Brussels sprouts, and pumpkin seeds; or Arctic char, cabbage, radish, and bacon. Having been tapped to become the executive chef at Untitled when it reopens in the spring at the new Whitney downtown, Anthony may find his attention less focused on Gramercy, but there’s no reason to doubt that his newly promoted chef de cuisine, Howard Kalachnikoff, will be able to carry on the restaurant’s tradition of excellence. Whether you sample the six-course seasonal or vegetable tasting menus in the dining room, or opt for a more casual, à la carte meal in The Tavern (where there’s a secret, off-the-menu burger during lunch), from the artwork to the lavish floral arrangements, and from the copper-and-candle glow to the reputation for flawless service, a meal at Gramercy Tavern is one you’re not likely to forget anytime soon.
— Arthur Bovino, 101 Best Restaurants, April 1, 2015
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