StripSteak

Row 1

Details
4441 Collins Ave
Miami Beach, FL 33140
(877) 326-7412
Steakhouse
$ $ $ $
Hours
Mon–Thu, Sun: 6:00 PM–11:00 PM Fri–Sat: 6:00 PM–Midnight

Foursquare Tips

  • Gotham Steak has traded its tony upstairs dining room for a dimmer, clubbier Lounge, where a house DJ will now hold court nightly Wednesday through Saturday.
  • Excellent Steaks, Great raw bar, awesome seafood and arguably the best pastry chef in Miami!
  • Meat. Booze. Hookers. What more could you want?
  • Order more than one bottle of wine at a time. Or maybe a magnum
  • Perfeito !!! Otimos vinhos e pratos !!!
  • This place is amazing. Not only is it pretty to look at, the food rocks. The fillet with the fried onions on top was so tender. The Milk Chocolate Candy dessert was bar none the biggest surprise.
  • If your having drinks and like bourbon/whiskey ... Have the bartender use Sagatiba Velha (its a 2yr aged brazilian super premium rum that's aged in bourbon barrels).
  • The lobster paella is pretty outstanding. The portions were huge!
  • Dining entrees include dry-aged bone in rib-eye, grilled lamb chops,and Scottish salmon.
  • Fantstico place! The perfect side dish are the Parmesan Truffle Fries!
  • For the ladies, try the Bella cocktail
  • Amazing steaks and amazing fish .. great dish presentation. The restaurant is huge has two floors, in the bottom floor you can see the kitchen and everything that is going on, pretty cool..
  • Love the raw bar and desserts!
  • Great bar for late night dining with a lot 'to see'
  • Gotham is gorgeous, its two levels cohered by a chandelier of hand-blown glass and glass-enclosed wine tower flowing through both floors.
  • The venue is beautiful, great food, awesome service, and an immense wine list. Arguably one of the best steakhouses in all of Miami. Please share your experience with us on twitter @InTheSceneMIAMI
  • I want to visit this place.
  • The Miami Spice menu is great! Otherwise, it's overpriced.
  • Everything was delicious - the steak, the lobster, the wine, the sides - but it's the bread basket I'm still thinking about.
  • James Beard Outstanding Restaurateur Nominee