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Gotham Bar and Grill
12 E 12th St
New York NY 10003
(212) 620-4020
New York NY 10003
(212) 620-4020
Reservation OpenTable.com
Most New York City restaurants would consider themselves lucky to even get a review in The Times. In the 29 years that it’s been around, Gotham Bar and Grill has been reviewed no fewer than six times by the Gray Lady. Even more impressive? It has scored 15 stars — five three-star reviews (four is the best) since chef Alfred Portale took it over in 1985. You can argue about what other restaurants could better stand in for this Greenwich Village institution as the standard-bearer of American haute cuisine — yellowfin tuna tartare with miso–ginger vinaigrette, pheasant and foie gras terrine with black trumpet mushrooms and baby Chioggia beets, Skuna Bay salmon with caramelized fennel and Swiss chard and potato confit — but few would debate the merits of the classic dishes here or the restaurant's long-term commitment to innovation.
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Bravo
Love the HIGH food salads. -Jill Zarin, Real Housewives of New York City
Love the HIGH food salads. -Jill Zarin, Real Housewives of New York City
Bravo
Old time favorite…where my husband and I had our first date. We dine there at least twice a month. -Dina Manzo, Real Housewives of NJ
Old time favorite…where my husband and I had our first date. We dine there at least twice a month. -Dina Manzo, Real Housewives of NJ
The New York Times
Order seafood salad or tuna tartare. Follow with Thai-spiced lobster or steak. And ask for help on the wine. Do prom right this time around.
Order seafood salad or tuna tartare. Follow with Thai-spiced lobster or steak. And ask for help on the wine. Do prom right this time around.
Michelin Travel & Lifestyle
The tuna tartare at Gotham is legendary for good reason. Don’t overlook the seasonally-influenced pastas either. - Inspector
The tuna tartare at Gotham is legendary for good reason. Don’t overlook the seasonally-influenced pastas either. - Inspector
BLOUIN ARTINFO
Entering this temple of American gastronomy, take notice of Warhol's Brooklyn Bridge at the front window, Sugimoto's work on the front platform, and the large Vera Lutter in the dining room.
Entering this temple of American gastronomy, take notice of Warhol's Brooklyn Bridge at the front window, Sugimoto's work on the front platform, and the large Vera Lutter in the dining room.
La Dolce Vita
One Michelin star.
One Michelin star.
Food Network
On Food Network's The Best Thing I Ever Ate, Michael Psilakis revisits childhood with his favorite Thanksgiving Dinner, a 3-course meal, at Gotham Bar and Grill. Find more tips at FN Local.
On Food Network's The Best Thing I Ever Ate, Michael Psilakis revisits childhood with his favorite Thanksgiving Dinner, a 3-course meal, at Gotham Bar and Grill. Find more tips at FN Local.
Ryan P.
Go to Gotham Bar and Grill. Order something from the 1st, 2nd, and 3rd menus. Make sure you get the foie gras.
Go to Gotham Bar and Grill. Order something from the 1st, 2nd, and 3rd menus. Make sure you get the foie gras.
New York Habitat
The quintessential NYC restaurant, their 3 course dinner is a must. We recommend the seared foie gras and finish your meal up with their scrumptious chocolate cake for dessert.
The quintessential NYC restaurant, their 3 course dinner is a must. We recommend the seared foie gras and finish your meal up with their scrumptious chocolate cake for dessert.
HUGO BOSS
Did you notice Andy Warhol's iconic "Brooklyn Bridge" in the front window? Look around, and you may also find works by Diane Arbus, Arther Leipzig, William Klein, and Hiroshi Sugimoto. (via ARTINFO
Did you notice Andy Warhol's iconic "Brooklyn Bridge" in the front window? Look around, and you may also find works by Diane Arbus, Arther Leipzig, William Klein, and Hiroshi Sugimoto. (via ARTINFO
Anoop R.
The NY Strip
The NY Strip
The Corcoran Group
A true NYC staple, dinner at Gotham Bar and Grill is a must at least once in your life. Try the black bass ceviche followed by the rack of lamb for a truly unforgettable experience.
A true NYC staple, dinner at Gotham Bar and Grill is a must at least once in your life. Try the black bass ceviche followed by the rack of lamb for a truly unforgettable experience.
Ava
Super bitchy server must have been on her period.
Super bitchy server must have been on her period.
ThePurplePassport.com
The dishes highlight regional American ingredients, keeping the food fresh and seasonal. We appreciate the high level of food and service quality this restaurant maintains year after year.
The dishes highlight regional American ingredients, keeping the food fresh and seasonal. We appreciate the high level of food and service quality this restaurant maintains year after year.
TKGO
Between the squid ink spaghetti and the camomile lavender tea, I'm happy until Christmas.
Between the squid ink spaghetti and the camomile lavender tea, I'm happy until Christmas.
NY Waterway
The Sweet chilled pea soup, Pan seared salmon, Grill Hanger Steak, Creme Fraiche Panna Cotta, Chocolate cake are ALL a must get if you want a delicious dining experience in Manhattan.
The Sweet chilled pea soup, Pan seared salmon, Grill Hanger Steak, Creme Fraiche Panna Cotta, Chocolate cake are ALL a must get if you want a delicious dining experience in Manhattan.
The Food Sluts
While highly rated, waistcoat waiters & modest menu (this place was opened in 1984) seem dated. Generous portions but snooty staff.
While highly rated, waistcoat waiters & modest menu (this place was opened in 1984) seem dated. Generous portions but snooty staff.
lucyfer
tuna tartare... oolala
tuna tartare... oolala
Andrew F.
try the yellowfin tuna tartar. resfreshing and a tad spicy
try the yellowfin tuna tartar. resfreshing and a tad spicy
BLOUIN ARTINFO
Recommended: Greenmarket Prix Fixe Lunch.
Recommended: Greenmarket Prix Fixe Lunch.
ThePurplePassport.com
A New York classic, they serve up some of the freshest, most seasonal New American dishes. I love to invite out-of-towners for a mid-day meal–their $25 prix-fixe weekday lunch is a steal!
A New York classic, they serve up some of the freshest, most seasonal New American dishes. I love to invite out-of-towners for a mid-day meal–their $25 prix-fixe weekday lunch is a steal!
Laura K.
Michelin 2012 ?
Michelin 2012 ?
Katya K.
Scallops are my fav here) Bon apetite!
Scallops are my fav here) Bon apetite!
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