How are there no tips to get the Beef Wellington? ... Goddamn it's good!
Thu, 01/03/2013 - 22:24
Menu must: spiced duck breast with a pine-nut cassoulet studded with diced sausage
Tue, 03/22/2011 - 12:22
I suggest that if dinning in two just go for the Chef's Tasting Menu, which is a 3 course meal. That way you get to taste 2 entrees, a main course and two sorts of dessert!!! Definitely worth it!!
Mon, 02/25/2013 - 17:54
Fina decorao e comida sem igual!
Mon, 04/08/2013 - 04:39
Try the risotto and/or the oyster. Yummy!!
Sat, 12/25/2010 - 17:15
Amazing! Everything is fantastic!
Thu, 06/13/2013 - 19:59
All beers in bottles here, but they hae some great micros brews.
Wed, 01/30/2013 - 14:23
Stay in the hotel and order the food to your room.
Sun, 01/23/2011 - 12:37
Worth waiting for a table rather than a seat at the bar. Service here is scary good. Intuitive, borderline ESP! Enjoy it.
Sun, 12/08/2013 - 08:44
Mushroom risotto, Beef Wellington, sticky toffee pudding = happy stomach
Wed, 09/18/2013 - 19:32
Poor wait staff:(
Tue, 08/27/2013 - 08:49
The risotto is to die for
Sat, 05/04/2013 - 21:55
Did DineLA the mushroom risotto was to die for everything else wasn't offensive but nothing to write home about. Valet was expensive and they charge for bread. Overall disappointing
Tue, 01/29/2013 - 19:11
So food was really good. Absolutely delicious. But in regard to how we know GR runs his show on service, etc, this might be a good candidate for Hell's Kitchen!
Sun, 08/05/2012 - 15:51
Rack of lamb and lobster rissotto is the best. Its a must try. Nice ambience and perfect lightning which leaves a serene atmosphere. Kinda pricey but hey its owned by Gordon Ramsay afterall.
Mon, 01/30/2012 - 00:48
Lobster risotto is worth every. single. penny. Also try the apple tart for two for dessert!
Mon, 09/26/2011 - 22:58
Legit happy hour, $5 cocktails that are delish 5-7pm
Thu, 01/27/2011 - 16:51
Thu, 02/25/2010 - 14:02
Do not eat the food served during an event at the London. Meat served cold and not cooked well. No one pay no attention to warmth and flavor. Very bland.
Fri, 12/05/2014 - 17:40
Atendimento impecvel, comida deliciosa e decorao finssima. Preos muito justos!
Wed, 11/05/2014 - 05:32