Featured in LA Weekly's 99 Essential Restaurants!
Wednesday, December 29, 2010 - 14:01
Try the burger w/ Fiscalini Farmstead cheddar & brown sugar-glazed bacon from the ex-Rustic Canyon chef.
Wednesday, September 21, 2011 - 10:37
Be sure to check out their blackboard of rotating craft beers on tap and "after 5 p.m." food specials!
Sunday, May 15, 2011 - 18:28
The best place to catch graffiti writers and street artists.
Friday, May 6, 2011 - 07:05
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')
Monday, March 21, 2011 - 16:01
When you want The Burger, you go to Golden State on Fairfax. Harris Ranch beef, Fiscalini Farms cheddar, glazed applewood smoke bacon, arugula, aioli and ketchup cooked to your preference.
Tuesday, December 20, 2011 - 09:53
Order the Burger
Thursday, March 4, 2010 - 10:31
Harris Ranch beef, Fiscalini Farms cheddar, arugula, garlic aioli, and ketchup. It's a straight-up amazing burg.
Monday, July 22, 2013 - 10:42
I highly recommend you coming to this DOPE place.Overall a very good burger joint. Try "The Burger", beef is juicy and high quality. Also try cucumber salad, potato wedges, California Greek salad.
Wednesday, August 6, 2014 - 22:28
Amazing burgers! Every bite was great. Very juicy! The burgers we had were cooked to perfection, the cheese and crispy bacon topping perfectly complemented the flavour of the patty.
best sweet potatoes wedges I've ever had, seriously amazing. AND they serve scoops ice cream :)
Monday, August 9, 2010 - 11:51
They serve Scoops ice cream here, which, in my opinion, is the best gelato in LA. They only carry about 6 flavors but it's still a nice touch. And the beer float (Rasputin stout with ice cream) is a f
Sunday, March 21, 2010 - 19:00
Go to The Golden State and get the burger with the Jalapeno slaw. It's mighty delicious and not as heavy as the fries.
Thursday, December 10, 2009 - 13:36
Even the burger is made to celebrate the foods of Cali: California beef cooked to order, California cheese, topped with bacon and arugula. The burger itself is char-grilled and served on brioche.
Thursday, April 18, 2013 - 07:38
Enjoyed the burger & the jalapeno coleslaw. One thing to note is the oil used to fry their fish is also used for all their fries. A hint of fishiness on the sweet potato fries turned my friend off.
Wednesday, May 12, 2010 - 22:53
Lamb Burger Thrusdays. They're limited, so get there early!
Friday, September 30, 2011 - 14:16
If you see a spaces on their draft beer board: ask em if they have anything "special" on.
Wednesday, April 13, 2011 - 18:52
Thursday, April 15, 2010 - 14:21
Have the burger cooked as rare as you can handle...great beef and great ingredients make a great burger.