Goat Cheese and Chorizo Crostini Recipe


Nutrition

Cal/Serving: 392
Daily Value: 20%
Servings: 6

Sugar-Conscious
Fat23g36%
Saturated8g41%
Carbs29g10%
Fiber1g5%
Sugars1g0%
Protein17g33%
Cholesterol35mg12%
Sodium1084mg45%
Calcium53mg5%
Magnesium23mg6%
Potassium194mg6%
Iron3mg15%
Zinc2mg11%
Vitamin A197IU4%
Vitamin C0mg0%
Thiamin (B1)0mg28%
Riboflavin (B2)0mg18%
Niacin (B3)4mg20%
Vitamin B60mg13%
Folic Acid (B9)77µg19%
Vitamin B121µg11%
Vitamin D1µg0%
Vitamin E1mg6%
Vitamin K6µg7%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Goat Cheese and Chorizo Crostini
Tim McGeever

This appetizer was no-brainer for me. I love bread. I love cheese (especially of the goat variety). And I love chorizo. Not only is the recipe easy as can be, but it sounds and looks quite sophisticated. In other words: If you want to impress guests but don't cook very often, look no further.

Click here to see 11 Easy Appetizer Recipes.

5
Ratings2

INGREDIENTS

  • 3 medium-sized chorizo
  • 1 baguette, sliced into 1/4-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 ounces soft fresh goat cheese

DIRECTIONS

In a large frying pan, cook the chorizo over low heat, crumbling with a fork, until it begins to brown, about 10 minutes. Reduce the heat to a simmer and cover.

Preheat the oven to 375 degrees.

Lay out the sliced baguette on a baking sheet. Brush the tops with olive oil and season with the salt and pepper. Cook until golden brown, about 4 minutes on each side. Remove the crostini from the oven. Spread the goat cheese on each slice. Sprinkle crumbled chorizo on top. Enjoy! 

Recipe Details

Servings: 6
Total time: 20 minutes
Special Designations: Nut-free

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