Goat Cheese and Chorizo Crostini

Goat Cheese and Chorizo Crostini
Goat Cheese and Chorizo Crostini

Tim McGeever

Goat Cheese and Chorizo Crostini

This appetizer was no-brainer for me. I love bread. I love cheese (especially of the goat variety). And I love chorizo. Not only is the recipe easy as can be, but it sounds and looks quite sophisticated. In other words: If you want to impress guests but don't cook very often, look no further.

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In a large frying pan, cook the chorizo over low heat, crumbling with a fork, until it begins to brown, about 10 minutes. Reduce the heat to a simmer and cover.

Preheat the oven to 375 degrees.

Lay out the sliced baguette on a baking sheet. Brush the tops with olive oil and season with the salt and pepper. Cook until golden brown, about 4 minutes on each side. Remove the crostini from the oven. Spread the goat cheese on each slice. Sprinkle crumbled chorizo on top. Enjoy! 


Calories per serving:

383 calories

Dietary restrictions:

Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 23g 36%
  • Carbs 27g 9%
  • Saturated 8g 41%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 12g
  • Polyunsaturated 2g
  • Protein 16g 32%
  • Cholesterol 35mg 12%
  • Sodium 1,146mg 48%
  • Calcium 57mg 6%
  • Magnesium 25mg 6%
  • Potassium 188mg 5%
  • Iron 3mg 16%
  • Zinc 2mg 11%
  • Phosphorus 146mg 21%
  • Vitamin A 55µg 6%
  • Thiamin (B1) 1mg 37%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 4mg 20%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 64µg 16%
  • Vitamin B12 1µg 11%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 6%
  • Vitamin K 6µg 7%
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