GMO Corn Is Slowly Killing Everyone, Study Suggests
Recipe of the day
- Restaurateurs React to Indiana's Controversial RFRA
- This Guy Lost 50 Pounds Hiking the Pacific Crest Trail — And Took a Selfie Every Day to Prove It
- Fatty Food Consumption Could Increase Mental Illness Risk, Research Says
- Cajun vs. Creole: What's the Difference?
- Third Death in Colorado Linked to Marijuana Edibles Overdose
Right as a California initiative to label all genetically modified foods is stirring up some controversy, a study published on Wednesday links genetically modified corn with cancer symptoms.
Researchers at the University of Caen fed rats a lifetime diet of Monsanto's genetically modified corn, which was made resistant to the weed killer Roundup, and found that the rats eventually developed tumors and multiple organ damage.
In fact, rats on the genetically modified diet specifically suffered from mammary tumors, plus liver and kidney damage. Of this group, 50 percent of males and 70 percent of females died prematurely. In the control group, however, only 30 percent of males and 20 percent of females died prematurely.
So naturally, we're thinking we should avoid genetically modified foods from now on because we really like our mammary glands and all. But New Scientist examined the study and found some reasons why we should doubt it. The strain of rats used, they point out, usually gets breast tumors easily. Five of the control rats (25 percent), also got tumors and died, while 60 percent in "some test groups" suffered the same. "Some other test groups, however, were healthier than the controls," the article says.
Furthermore, the researchers refused to allow journalists to get outside comments on the paper before publication. And while this was the first study focusing on the rats' entire lifespan, most studies cap off at two years, which is, you know, kind of as long as rats live.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts