This easy gluten-free shortbread recipe is made in a tart pan and is dipped in chocolate for an extra special treat. So delicious!
I’m definitely a soft and chewy cookie type of gal. The only exceptions are these Swedish pepparkakor (ginger cookies) and shortbread. I’d never made shortbread before I started working on this post because I always just assumed that a homemade version wouldn’t come close Walker’s, my favorite brand of shortbread.
I had no idea what I was getting myself into when I started trying out shortbread recipes. I tried 7 different recipes which basically only called for flour, butter and sugar but they all came out so differently. What I learned was that if you want anything truly like Walker’s shortbread, you’re just going to have to buy it. And the type of sugar plays a huge role!